Best 2 Mini Stuffed Meatloaves Recipes
**Savory Mini Stuffed Meatloaves: A Delightful Twist on a Classic Comfort Food**
Welcome to a culinary journey where flavors dance and comfort meets creativity. Mini stuffed meatloaves are not just ordinary meatballs; they are a symphony of textures and tastes, offering a delightful twist on the classic comfort food. Picture perfectly browned meatloaves, filled with a tantalizing blend of savory stuffing, baked to perfection and exuding an aroma that will awaken your senses. This recipe article presents a collection of mini stuffed meatloaf variations, each offering a unique taste experience. From the classic and comforting traditional meatloaf to adventurous options like Italian-inspired, Mexican-spiced, and even vegetarian alternatives, these recipes cater to diverse palates and preferences. Get ready to embark on a culinary adventure that will leave your taste buds craving for more.
MINI STUFFED MEATLOAVES
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by By Jessica Walker
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
MINI CHEESE-STUFFED MEATLOAVES
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
Provided by Jennifer Bass
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
- 4. Bake uncovered on center oven rack for 25 minutes.
Tips:
- Choose the right meat: A combination of ground beef and pork is a classic choice for meatloaf, but you can also use ground turkey, chicken, or lamb. Just be sure to adjust the cooking time accordingly.
- Season the meatloaf well: Don't be afraid to add plenty of herbs and spices to the meatloaf mixture. This will help to give it flavor and depth of taste.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture will make it tough. Just mix it until the ingredients are evenly combined.
- Stuff the meatloaves loosely: Don't pack the meatloaf mixture too tightly into the muffin cups. This will prevent them from cooking evenly.
- Bake the meatloaves at a high temperature: This will help to create a nice crust on the outside of the meatloaves while keeping the inside moist.
- Let the meatloaves rest before serving: This will help the juices to redistribute throughout the meatloaves, making them even more flavorful.
Conclusion:
These mini stuffed meatloaves are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and tasty recipe, give these mini stuffed meatloaves a try!
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