Best 3 Mini Southern Pecan Pies Recipes

If you're craving a sweet and nutty treat, look no further than these delightful Mini Southern Pecan Pies. These individual-sized pies are made with a flaky, buttery crust and filled with a gooey, pecan-praline filling. They're the perfect dessert for any occasion, whether you're hosting a party or simply want a special treat for yourself.

These mini pies are made with simple, wholesome ingredients, including all-purpose flour, butter, sugar, eggs, and, of course, pecans. The crust is flaky and flavorful, while the filling is rich and decadent. The pies are also topped with a pecan streusel, which adds an extra layer of texture and flavor.

To make these mini pies, you'll need a muffin tin and some ramekins. The muffin tin will help you create the perfect shape for the pies, while the ramekins will act as individual baking dishes. The pies are baked until the crust is golden brown and the filling is set.

Once the pies are baked, you can enjoy them warm or at room temperature. They're also great for freezing, so you can always have a delicious dessert on hand.

Whether you're a fan of pecan pie or just looking for a new dessert to try, these Mini Southern Pecan Pies are sure to please. They're easy to make and absolutely delicious. So what are you waiting for? Give them a try today!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN PECAN PIE I

Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

MINI PECAN PIES

Mini Pecan Pies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 14 servings

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/2 cup corn syrup
1/2 cup maple syrup
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar
2 tablespoons whiskey
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
3 large eggs, beaten
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans

Steps:

Preheat the oven to 350 degrees F.
Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

MINI SOUTHERN PECAN PIES

Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

Ingredients

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

Tips:

Use fresh, high-quality ingredients: This will ensure that your pies have the best flavor and texture.
Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
Chill the dough before rolling it out: This will make it easier to work with.
Use a sharp knife to cut the dough: This will prevent the dough from tearing.
Don't overfill the pie crusts: If you overfill them, the pies will be difficult to seal and will leak.
Bake the pies at a high temperature: This will help to create a flaky crust.
Let the pies cool completely before serving: This will allow the filling to set.

Conclusion:

Mini Southern pecan pies are a delicious and easy-to-make treat that are perfect for any occasion. They're the perfect size for individual servings, and they're always a hit with guests. So next time you're looking for a sweet treat, give these mini pies a try. You won't be disappointed!