Best 4 Mini Snowball Chip Cookies Recipes
Indulge in a delightful baking adventure with our collection of Mini Snowball Chip Cookies recipes! These bite-sized treats are a symphony of flavors and textures, sure to tantalize your taste buds and create lasting memories. From the classic snowball cookie coated in powdered sugar to the irresistible chocolate chip variation, each recipe offers a unique twist on this timeless treat. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
MINI SNOWBALL CHIP COOKIES
A small but very light cookie that basically melts in your mouth.
Provided by PUMPKIN2BOO
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
- Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.9 g, Sodium 52.9 mg, Sugar 5.2 g
MINI CHIP SNOWBALL COOKIES
Make and share this Mini Chip Snowball Cookies recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
- Gradually beat in flour and stir in chips and nuts.
- Shape into 1-inch balls and place on ungreased baking sheets.
- Bake in 375° oven for 10-12 minutes or until set and lightly browned.
- Sift sugar over hot cookies on baking sheet.
- Let stand 10 minutes and then remove to wire racks to cool completely.
- Sprinkle with additional sugar, if desired.
Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 60.5, Carbohydrate 10.2, Fiber 0.6, Sugar 4.7, Protein 1.1
MINI SNOWBALL CHIP COOKIES
Categories Chocolate
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl. Beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
- Shape dough into 1 1/4-inch balls. Arrange on ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
- Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
MINI CHIP SNOWBALL COOKIES
These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
- 2. Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies
Tips:
- Use a medium cookie scoop to ensure uniform cookie size and even baking.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Line the baking sheet with parchment paper to prevent sticking and easy cleanup.
- Bake the cookies until the edges are golden brown, but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These mini snowball chip cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make, and the combination of white chocolate chips and coconut gives them a unique and irresistible flavor. Whether you are looking for a sweet snack or a holiday gift, these cookies are sure to please everyone.
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