Best 2 Mini Snickerdoodle Muffins Recipes
Craving a delightful treat that combines the classic flavors of snickerdoodles with the convenience of muffins? Look no further than these Mini Snickerdoodle Muffins! These bite-sized treats are bursting with cinnamon sugar goodness and offer a perfect balance of soft and chewy texture. Whether you're a snickerdoodle enthusiast or simply seeking a delectable snack, these muffins are sure to satisfy your sweet tooth.
This recipe provides detailed instructions for creating these scrumptious muffins, along with variations to cater to different dietary preferences. From a traditional cinnamon sugar coating to a tantalizing maple glaze, these variations offer a range of flavors that will please everyone.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these Mini Snickerdoodle Muffins. Treat yourself, your family, or your friends to these delectable treats, and experience the irresistible charm of snickerdoodle flavors in a perfectly portable muffin form. Let's dive into the recipes and uncover the secrets to creating these irresistible delights!
SNICKERDOODLE MINI MUFFINS
Make and share this Snickerdoodle Mini Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 29m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Spray bottoms only of mini muffin pan cups with cooking spray.
- For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
- For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
- Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
- Note: To prepare regular-size muffins, line 12 medium muffin pan cups with paper baking cups or spray bottoms only with cooking spray. Prepare muffin batter as directed above. Fill muffin cups almost full. Sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 63.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 6.1, Sodium 50.6, Carbohydrate 10.6, Fiber 0.4, Sugar 4.7, Protein 1.2
MINI SNICKERDOODLE MUFFINS
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 20 to 22 minutes.
Provided by Douglas Poe
Categories Breads
Time 27m
Yield 48 Mini Muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside.
- In another bowl cream the butter and sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and buttermilk.
- Beat in dry ingredients until just incorporated.
- Using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon.
- Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar.
- Place the ball into the muffin tin.
- Sprinkle left over cinnamon sugar onto the top of muffins.
- Bake until tops are golden brown about 12 to 15 minutes.
Nutrition Facts : Calories 96.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.5, Sodium 58.5, Carbohydrate 12, Fiber 0.3, Sugar 7.2, Protein 1.1
Tips:
- Use room temperature ingredients. This will help the muffins mix together more easily and bake more evenly.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, making the muffins lighter and more tender.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from falling apart.
Conclusion:
These mini snickerdoodle muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy with a perfectly spiced cinnamon sugar coating. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to share with friends, these muffins are sure to be a hit.
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