Best 2 Mini Smores Eclair Recipe By Tasty Recipes

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**Dive into a delightful culinary adventure with our Mini S'mores Éclair extravaganza!**

Prepare to tantalize your taste buds with our exquisite Mini S'mores Éclairs, a harmonious blend of classic flavors and innovative presentation. Picture perfectly petite éclairs, their delicate choux pastry shells encasing a luscious homemade marshmallow filling, reminiscent of campfire treats. Topped with a generous layer of rich chocolate ganache and toasted mini marshmallows, these treats are a symphony of textures and flavors.

Our comprehensive recipe guide takes you step-by-step through the process of creating these delectable delights. From the initial preparation of the choux pastry to the final assembly of the éclairs, we provide clear instructions and helpful tips to ensure your baking journey is a success.

But that's not all! This article unveils a treasure trove of additional s'mores-inspired recipes, each offering a unique twist on the beloved combination of chocolate, graham crackers, and marshmallows. Embark on a s'mores adventure like never before with our collection of tantalizing treats:

- S'mores Cookie Cups: Experience the magic of s'mores transformed into irresistible cookie cups, filled with a gooey marshmallow center and topped with a graham cracker crumble.

- S'mores Cheesecake Bars: Indulge in the ultimate s'mores indulgence with our luscious cheesecake bars. Layers of graham cracker crust, creamy cheesecake filling, and a toasted marshmallow topping unite in perfect harmony.

- S'mores Dip: Gather your friends and family around this irresistible dip, featuring a velvety chocolate base, fluffy marshmallow topping, and an assortment of graham cracker dippers.

- S'mores Brownies: Elevate your brownie game with our s'mores-inspired creation. Fudgy chocolate brownies are studded with graham cracker pieces and topped with a toasted marshmallow layer, creating a textural masterpiece.

- S'mores Ice Cream Sandwiches: Cool down on a hot summer day with these s'mores ice cream sandwiches. Homemade graham cracker cookies sandwich scoops of creamy vanilla ice cream, coated in a decadent chocolate shell.

With our Mini S'mores Éclairs as the centerpiece and these additional s'mores recipes as delightful accompaniments, you'll have an arsenal of irresistible treats to satisfy any sweet craving. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with s'mores bliss!

Here are our top 2 tried and tested recipes!

MINI SMORES PIE RECIPE BY TASTY



Mini Smores Pie Recipe by Tasty image

Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan

Provided by Milloni Merchant

Categories     Bakery Goods

Yield 20 mini pies

Number Of Ingredients 11

2 packets graham cracker, finely crushed
1 stick unsalted butter, melted
⅓ cup granulated sugar
1 ¼ cups heavy cream
4 tablespoons unsalted butter, cubed
⅓ cup granulated sugar
10 oz dark chocolate, chopped
3 eggs, plus 2 yolks
20 large marshmallows
foil cupcake liner
Muffin pan

Steps:

  • Preheat oven to 350˚F (175˚C)
  • Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
  • Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
  • Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
  • Lower oven temperature to 275˚F (140˚C).
  • Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
  • Add chopped chocolate and stir until all the chocolate is melted.
  • Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
  • Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
  • Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
  • Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
  • Turn on the broiler to high and top each pie with a marshmallow.
  • Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
  • Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

MINI S'MORES



Mini S'mores image

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. -Stephanie Tewell, Elizabeth, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 6

2 cups milk chocolate chips
1/2 cup heavy whipping cream
1 package (14.4 ounces) graham crackers, quartered
1 cup marshmallow creme
2 cartons (7 ounces each) milk chocolate for dipping
4 ounces white candy coating, melted, optional

Steps:

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere., Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set., If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use high-quality graham crackers for the best flavor.
  • If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
  • Make sure the chocolate ganache is completely cooled before filling the éclairs.
  • For a more intense chocolate flavor, use dark chocolate ganache.
  • If you don't have a kitchen torch, you can use a lighter to toast the marshmallows.

Conclusion:

These mini s'mores éclairs are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a fun and festive dessert, give these mini s'mores éclairs a try. You won't be disappointed!

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