Best 4 Mini Sliders Burgers And Special Sauce Recipes

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Indulge in a delightful culinary journey with our tantalizing Mini Sliders, Burgers, and Special Sauce recipes, offering a symphony of flavors that will tantalize your taste buds. These delectable treats are perfect for any occasion, whether it's a backyard barbecue, a game-day feast, or a casual family dinner. With a variety of options to choose from, including classic beef burgers, juicy chicken burgers, and irresistible veggie burgers, there's something for everyone to savor. Accompany your burgers with our homemade special sauce, a tangy and creamy concoction that adds an extra layer of flavor to every bite. Get ready to embark on a burger-licious adventure with our carefully curated collection of recipes.

Let's cook with our recipes!

MINI SLIDERS BURGERS AND SPECIAL SAUCE



Mini Sliders Burgers and Special Sauce image

The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.

Provided by Brenda-Lee Barajas

Categories     Burgers

Time 25m

Number Of Ingredients 12

2 lb ground sirloin
3 Tbsp dill pickle relish
3 Tbsp steak sauce or worcestershire sauce
1 1/2 Tbsp grill seasoning [ i use the mesquite grill mates mccormick) i use it for every thing..
1 tsp sweet paprika
1 small onion, finely chopped
1/2 c ranch dressing
1/2 c ketchup
1 tsp ground black pepp
2 c chopped iceberg lettuce (you can buy bags all ready chopped.. shredded..i use this
1 pkg king's hawaiian sweet rolls
american cheese if wanted

Steps:

  • 1. Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
  • 2. Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
  • 3. To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
  • 4. I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.

SLIDER-STYLE MINI BURGERS



Slider-Style Mini Burgers image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  • Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  • Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  • Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g

ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE



All-American Mini Burgers and Special Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 16m

Yield 10 mini burgers

Number Of Ingredients 18

1 1/4 pounds ground sirloin
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
2 cups chopped iceberg lettuce
1 small yellow skinned onion, finely chopped
1/2 cup ranch dressing
1/2 cup ketchup
1 teaspoon coarsely ground black pepper
Sliced Cheeses: Cheddar, pepper jack, Swiss
Pepperoni
Sliced tomatoes
Yellow Mustard
Mayonnaise
Blue Cheese Dressing
Sweet Red Pepper Relish

Steps:

  • Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
  • To make sauce, combine ranch dressing with ketchup and black pepper.

SUPER SLIDERS - MINI BURGERS



Super Sliders - Mini Burgers image

Make and share this Super Sliders - Mini Burgers recipe from Food.com.

Provided by DeSouter

Categories     Meat

Time 35m

Yield 16 sliders

Number Of Ingredients 11

20 ounces ground beef
2 tablespoons parmesan cheese, grated
1 garlic clove, minced
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
1 teaspoon salt
fresh ground pepper
16 dinner rolls
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 garlic clove, finely minced

Steps:

  • Combine ground beef, cheese and seasonings; mix well.
  • Shape into small patties and place onto a greased baking sheet.
  • Bake at 350 degrees for 20 minutes until the patties are cooked through. Do not cook too long.
  • Assemble sliders on buns with sauce and enjoy!

Nutrition Facts : Calories 157.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 323, Carbohydrate 13.2, Fiber 0.5, Sugar 1.4, Protein 9.6

Tips:

  • Choose high-quality ground beef: For the best flavor, use a blend of chuck and sirloin ground beef with at least 80% lean meat.
  • Season the beef patties liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the beef patties. This will help to create a flavorful burger.
  • Cook the beef patties over medium heat: Cooking the beef patties over medium heat will help to prevent them from drying out.
  • Use a cheese that melts well: Some good choices for cheese to use on mini sliders include cheddar, American, or Swiss cheese.
  • Make your own special sauce: The special sauce is what really makes these mini sliders special. You can find the recipe for the special sauce in the link provided.
  • Serve the mini sliders immediately: These mini sliders are best served immediately after they are cooked.

Conclusion:

These mini sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your mini sliders are the best they can be.

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