Best 4 Mini Seafood Pizzas Recipes

Indulge in a culinary journey with our tantalizing Mini Seafood Pizzas, a delightful appetizer or main course that will transport your taste buds to the seaside. These individual-sized pizzas are a symphony of flavors, featuring a crispy, golden crust topped with a medley of succulent seafood, a rich and flavorful tomato sauce, and a blend of melted cheeses that create a mouthwatering symphony of textures.

Check out the recipes below so you can choose the best recipe for yourself!

MINI SEAFOOD PIZZAS

Mini Seafood Pizzas image

Make and share this Mini Seafood Pizzas recipe from Food.com.

Provided by kat45

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 English muffin
1 teaspoon tomato paste
1/4 cup cheese
italian seasoning
2 ounces shrimp
2 ounces crab

Steps:

Cut English muffins in half.
On each half put about 1/2 teaspoon of tomato paste on each muffin.
Top with diced shrimp and crab meat.
Add cheese about 1/4 cup on the 2 halves.
Sprinkle on Italian seasonings.
Place muffins on cookie sheets.
Put under the broiler until cheese melts.

SEAFOOD PIZZA

Seafood Pizza image

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
2 cups shredded part-skim mozzarella cheese
Paprika, optional

Steps:

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

SEAFOOD PIZZA

Seafood Pizza image

Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 4

Number Of Ingredients 15

Ingredients

1 package regular active dry yeast
1/2 cup warm water (105°F to 115°F)
1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon sugar
12 uncooked medium fresh shrimp, in shells
1 cup pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1/2 cup shredded provolone cheese (2 oz)
8 anchovy fillets in oil
1/2 lb bay scallops
1/2 cup chopped fresh basil leaves
1/2 teaspoon pepper
4 cloves garlic, finely chopped

Steps:

In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg

EASY TORTILLA PIZZA

Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

Tips:

For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
Use a variety of seafood toppings, such as shrimp, crab, lobster, and mussels.
Be careful not to overload the pizzas with toppings, or they will become soggy.
Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
Serve the pizzas immediately with your favorite dipping sauce.

Conclusion:

Mini seafood pizzas are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a variety of toppings to choose from, there is sure to be a pizza that everyone will enjoy. So next time you are looking for a fun and delicious meal, give mini seafood pizzas a try.

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