Best 3 Mini Scalloped Potatoes Recipes
**Indulge in Creamy, Cheesy Mini Scalloped Potatoes: A Culinary Symphony of Comfort and Delight**
Embark on a culinary journey with our exquisite Mini Scalloped Potatoes, a symphony of creamy, cheesy goodness that will tantalize your taste buds and warm your soul. These bite-sized morsels are lovingly crafted with thinly sliced potatoes, bathed in a velvety sauce of cream, milk, butter, and a symphony of seasonings, then crowned with a golden-brown crust of melted cheese.
Our Mini Scalloped Potatoes are culinary chameleons, gracing your table as a delectable side dish or taking center stage as a hearty main course. Their versatility extends to any occasion, be it a casual family dinner, an elegant holiday feast, or a cozy potluck gathering.
Each recipe in this comprehensive guide offers a unique twist on this classic dish, ensuring that your taste buds are in for a delightful adventure. From the simplicity of the Classic Mini Scalloped Potatoes to the decadence of the Bacon and Cheese Mini Scalloped Potatoes, and the zesty kick of the Mini Scalloped Potatoes with Poblano Peppers, there's a recipe here to satisfy every palate.
So, gather your ingredients, preheat your oven, and let the intoxicating aroma of Mini Scalloped Potatoes fill your kitchen as you embark on a culinary journey that promises to leave you craving more.
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
EXTRA-CREAMY SCALLOPED POTATOES
Provided by Food Network Kitchen
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for scalloped potatoes, as they hold their shape well and have a creamy texture.
- Slice the potatoes evenly: This will ensure that they cook evenly.
- Use a mandoline slicer for consistent slices: If you don't have a mandoline, use a sharp knife to slice the potatoes as thinly as possible.
- Don't overcrowd the baking dish: The potatoes should be in a single layer, so use a large enough baking dish.
- Use a combination of cheeses: A blend of cheddar, Parmesan, and Gruyère cheese will give the scalloped potatoes a rich and flavorful taste.
- Don't overcook the potatoes: They should be tender but still have a slight bite to them.
Conclusion:
Mini scalloped potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday meals. With their creamy texture, cheesy flavor, and crispy edges, these mini scalloped potatoes are sure to be a hit with everyone who tries them.
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