Best 3 Mini Sausage Pies Recipes
Indulge in a delightful culinary journey with our collection of irresistible Mini Sausage Pies recipes. These bite-sized delights promise an explosion of flavors, textures, and aromas that will tantalize your taste buds. From classic sausage rolls to creative variations like apple sausage pies and cheesy sausage bites, our recipes offer something for every palate. Each recipe is carefully crafted with easy-to-follow instructions, ensuring a hassle-free baking experience. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.
**Recipes Included:**
1. **Classic Sausage Rolls:** Immerse yourself in the timeless flavors of traditional sausage rolls, featuring a golden-brown pastry enveloping a succulent filling of pork sausage, onions, and herbs.
2. **Apple Sausage Pies:** Discover a harmonious blend of sweet and savory flavors in these apple sausage pies. Tender chunks of apple and aromatic spices complement the savory sausage filling, creating a delightful symphony of tastes.
3. **Cheesy Sausage Bites:** Elevate your snacking game with these cheesy sausage bites. Flaky pastry pockets are filled with a delectable combination of sausage, cheese, and seasonings, resulting in a mouthwatering treat that is perfect for parties or quick meals.
4. **Veggie Sausage Rolls:** Delight in a vegetarian twist on the classic sausage roll. These veggie versions are packed with hearty vegetables like mushrooms, bell peppers, and spinach, offering a delicious and nutritious alternative.
5. **Mini Sausage and Egg Pies:** Start your day with a savory and satisfying breakfast with these mini sausage and egg pies. Flaky pastry shells cradle a flavorful filling of sausage, eggs, and cheese, ensuring a delightful morning meal.
6. **Sausage and Bean Pasties:** Embark on a culinary journey to Cornwall with these traditional sausage and bean pasties. Shortcrust pastry encases a hearty filling of sausage, beans, and vegetables, creating a comforting and flavorful dish.
Dive into the world of Mini Sausage Pies and explore a myriad of irresistible flavors and combinations. Let your taste buds embark on an unforgettable adventure as you savor these delectable creations.
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Here's our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 920 mg, Sugar 3 g, TransFat 1/2 g
MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
MINI SMOKED SAUSAGE AND PEPPER HAND PIES
In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
- Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
- Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
- Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.3 g, Cholesterol 37.1 mg, Fat 21.1 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 488.8 mg, Sugar 1.7 g
Tips:
- Use good quality sausage for the best flavor.
- If you don't have self-raising flour, you can use plain flour with 2 teaspoons of baking powder added.
- You can use any type of cheese that you like, but a strong cheddar is a classic choice.
- If you don't have a muffin tin, you can use a regular baking tray and make individual sausage rolls.
- You can also freeze these sausage rolls for up to 2 months. Just make sure to thaw them thoroughly before baking.
Conclusion:
These mini sausage pies are a delicious and easy-to-make snack or meal. They're perfect for parties, picnics, or lunchboxes. The sausage and cheese filling is flavorful and satisfying, and the flaky pastry is the perfect complement. If you're looking for a quick and easy recipe that everyone will love, these mini sausage pies are the perfect choice.
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