Best 2 Mini Sausage Pancake Skewers With Spicy Syrup Recipes
**Mini Sausage Pancake Skewers with Spicy Syrup: A Delightful Appetizer or Brunch Treat**
Indulge in the delightful combination of savory and sweet with these Mini Sausage Pancake Skewers with Spicy Syrup. Perfect for any occasion, these bite-sized skewers are a fun and easy appetizer or a unique and satisfying brunch dish.
The recipe features fluffy and golden brown mini pancakes, expertly cooked to perfection. These pancakes are then paired with succulent and flavorful mini sausages, creating a harmonious balance of textures and flavors. The skewers are then drizzled with a tantalizing spicy syrup, adding a touch of heat and complexity that elevates the dish to new heights.
In addition to the main recipe, the article also includes variations and additional recipes to cater to different preferences and dietary needs. For those who prefer a vegetarian option, there's a recipe for Mini Vegetarian Pancake Skewers with Sweet and Sour Syrup. This variation swaps out the sausages for a combination of colorful vegetables, creating a vibrant and flavorful skewer.
For those who enjoy a classic combination, the article also features a recipe for Mini Blueberry Pancake Skewers with Maple Syrup. These skewers combine the timeless flavors of blueberries and maple syrup with fluffy pancakes, resulting in a sweet and satisfying treat.
Whether you're looking for a fun and easy appetizer, a unique brunch dish, or a delightful snack, these Mini Sausage Pancake Skewers with Spicy Syrup are sure to impress. With their combination of flavors and textures, these skewers are a culinary delight that will leave your taste buds craving more.
MINI SAUSAGE PANCAKE SKEWERS WITH SPICY SYRUP
These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.
Provided by lutzflcat
Time 1h25m
Yield 13
Number Of Ingredients 16
Steps:
- Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.
- Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.
- Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve drizzled with spicy syrup.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 18.1 g, Cholesterol 50.1 mg, Fat 15 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 483.8 mg, Sugar 9.3 g
MINI VERY BERRY PANCAKE SKEWERS
Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!
Provided by just a food blog
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
- Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
- Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
- Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 33.6 g, Cholesterol 105.9 mg, Fat 18.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 10.9 g, Sodium 721.8 mg, Sugar 8.6 g
Tips:
- For the perfect pancake batter, make sure the wet ingredients are at room temperature and the dry ingredients are well mixed.
- Don't overmix the batter, as this will make the pancakes tough.
- Cook the pancakes over medium heat, and don't flip them until bubbles start to form on the surface.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using, to prevent them from burning.
- To make the spicy syrup, use a good quality maple syrup and add just enough cayenne pepper to give it a slight kick.
- Serve the skewers immediately, with extra syrup on the side.
Conclusion:
These mini sausage pancake skewers with spicy syrup are a fun and easy appetizer or party snack. They're also a great way to use up leftover pancakes. With just a few simple ingredients, you can create a delicious and impressive dish that your guests will love. So next time you're looking for a quick and easy snack or appetizer, give these skewers a try. You won't be disappointed!
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