Best 3 Mini Sausage And Waffle Bites Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with Mini Sausage and Waffle Bites, a delightful combination of savory and sweet flavors. These bite-sized treats are perfect for busy mornings, brunch gatherings, or anytime you crave a quick and satisfying snack. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these mouthwatering morsels in no time. So, let's embark on a culinary journey and discover the secrets behind this delectable dish.
In this comprehensive guide, we'll provide you with two enticing recipes for Mini Sausage and Waffle Bites. The first recipe features a classic combination of sausage, eggs, and cheese, wrapped in a crispy waffle shell. For those seeking a vegetarian option, the second recipe offers a delightful twist with spinach, mushrooms, and cheese, all nestled within a fluffy waffle exterior. Both recipes promise a symphony of flavors and textures that will leave you craving more.
CHICKEN & WAFFLE BITES RECIPE BY TASTY
Here's what you need: mustard, maple syrup, honey, chicken breast, salt, pepper, cayenne pepper, egg, whole milk, vanilla, oil, flour, baking powder, sugar
Provided by Quinton Washington
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.
- Cube the chicken breast, then season with salt, pepper, and cayenne.
- In a large bowl, whisk together the egg, milk, vanilla, and oil.
- Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.
- Add the seasoned chicken to the waffle batter and toss until well coated.
- Heat a waffle iron on the lowest setting.
- Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.
- Serve with the sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 957 calories, Carbohydrate 151 grams, Fat 23 grams, Fiber 4 grams, Protein 39 grams, Sugar 90 grams
MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
CHEDDAR AND SAUSAGE WAFFLES
Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
- Pour about 1 cup batter onto center of hot waffle iron; close lid.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
Tips:
- To make the waffles, you can use a store-bought waffle mix or make your own from scratch. If you are using a store-bought mix, follow the package directions for preparation.
- If you are making your own waffle batter, you can use any recipe you like. However, a good starting point is to mix together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 egg, 1 cup of milk, and 1/4 cup of melted butter.
- To cook the waffles, preheat your waffle iron according to the manufacturer's instructions. Then, pour 1/4 cup of batter onto the hot waffle iron and cook until golden brown and crispy.
- While the waffles are cooking, you can prepare the sausage bites. To do this, simply brown the sausage in a skillet over medium heat until cooked through.
- Once the waffles and sausage bites are cooked, it's time to assemble the mini sausage and waffle bites. To do this, simply place a waffle on a plate and top it with a sausage bite. Then, drizzle with maple syrup and serve immediately.
Conclusion:
Mini sausage and waffle bites are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy breakfast or lunch. With just a few simple ingredients, you can create a tasty treat that everyone will love.
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