Best 3 Mini Reubens Recipes
**Mini Rubens: A Delightful Combination of Classic Flavors in Bite-Sized Sandwiches**
Indulge in the delectable flavors of the classic Reuben sandwich, now presented in a fun and convenient mini size. These Mini Rubens are a perfect appetizer, party snack, or quick and satisfying meal. Our collection of recipes offers a variety of options to suit your preferences, from traditional to vegetarian and even a gluten-free version. Each recipe provides step-by-step instructions to guide you through the process of creating these delicious sandwiches. So, gather your ingredients, preheat your oven or skillet, and get ready to embark on a culinary journey that will tantalize your taste buds.
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
TRIPLE-DECKER MINI REUBENS
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
- Toast 6 bread slices; spread dressing evenly over 1 side of each slice. Brush melted butter over 1 side of each slice of remaining untoasted bread. Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
- Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
- Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer. Garnish with cornichons.
Nutrition Facts : Calories 139, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 402 mg
MINI REUBENS
Categories Condiment/Spread Beef Appetizer Bake Cocktail Party Quick & Easy Healthy
Yield 36 snacks
Number Of Ingredients 6
Steps:
- Prepare sauerkraut in thousand island dressing, keep refrigerated. When ready to use, ( If it is too runny) drain some of the liquid. Add Swiss cheese and caraway seed and mix well. Spread each piece of snack rye bread with a little of the thousand island dressing. Break up the corn beef and place on top so the bread is covered. Then cover with shredded Swiss Cheese. Place on a cookie sheet and bake in a 375 degree oven for 6-10 min. or until cheese melts and appetizers are heated. The Reubens can be made ahead of time, placed on the cookie sheet and refrigerated. Heat when you are ready to serve.
Tips:
- Ensure you use thinly sliced corned beef, or slice it thinly yourself. This helps ensure the meat is tender and easy to eat in the sandwich.
- Rye bread is the traditional choice for a Reuben sandwich, but you can use other types of bread if you prefer. Just make sure the bread is sturdy enough to hold up to the fillings.
- Thousand Island dressing is the classic choice for a Reuben dressing, but you can use other dressings if you prefer. Russian dressing or a horseradish-based dressing are both good options.
- Sauerkraut can be a polarizing ingredient, so feel free to omit it if you're not a fan. If you do use it, make sure to drain it well before adding it to the sandwich.
- If you're making the sandwiches ahead of time, assemble them without the dressing and sauerkraut. Add those just before serving.
- For extra flavor, you can grill or pan-fry the sandwiches until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
Mini Reubens are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create these tasty treats that will surely satisfy your cravings. So next time you're looking for a quick and easy appetizer, give Mini Reubens a try!
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