Best 5 Mini Reuben Appetizers Recipes

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Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these mini Reuben appetizers! These bite-sized sandwiches are packed with flavor, thanks to the combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Best of all, they can be made ahead of time, so you can relax and enjoy your party.

This recipe includes three variations of the classic Reuben sandwich: a traditional version with rye bread, a healthier version with whole wheat bread, and a vegetarian version with grilled portobello mushrooms instead of corned beef. Whichever version you choose, you're sure to love these tasty appetizers.

Here are our top 5 tried and tested recipes!

FLAKY REUBEN BITES



Flaky Reuben Bites image

Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 lb thinly sliced corned beef
1/2 cup finely shredded Swiss cheese (2 oz)
1/3 cup sauerkraut, well drained
1/2 cup Thousand Island dressing
1 tablespoon milk

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • Bake 12 to 14 minutes or until golden brown.
  • Meanwhile, in small bowl, mix dipping sauce ingredients.
  • To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g

MINIATURE REUBEN APPETIZERS



Miniature Reuben Appetizers image

I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!

Provided by Sharon Raasch

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 5

1 small loaf deli cocktail rye bread or pumpernickel bread
1 bottle thousand island dressing
3/4 lb corned beef or pastrami,sliced very thin
1 can(s) sauerkraut, drained
3/4 lb swiss cheese, sliced thin

Steps:

  • 1. Preheat oven to 350º.
  • 2. Place all bread slices on an ungreased cookie sheet.
  • 3. Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese.
  • 4. Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted.
  • 5. They're best warm from the oven,but still very good after they cool off. ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.

MINI REUBEN CUPS



Mini Reuben Cups image

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.-Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

24 wonton wrappers
3 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/3 cup sauerkraut, rinsed and well drained
1/3 cup Thousand Island salad dressing
2/3 cup shredded Swiss cheese

Steps:

  • Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned. , Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese., Bake for 8-10 minutes or until filling is heated through. Serve warm.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MINI-REUBEN APPETIZERS



Mini-Reuben Appetizers image

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Provided by Galley Wench

Categories     Cheese

Time 20m

Yield 24 pieces

Number Of Ingredients 5

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Steps:

  • Drain sauerkraut.
  • Place coctail ryes on cookie sheet in single layer.
  • Carefully place corn beef on each slice of rye.
  • Add 1 tablespoon saurerkraut on top of corn beef.
  • Squeeze a dash of thousand island dressing on top of saurkraut.
  • Top with swiss cheese.
  • Preheat oven to 350 degrees.
  • Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

CHEESY REUBEN APPETIZER



Cheesy Reuben Appetizer image

If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 1/2 cups shredded Swiss cheese (6 ounces)
1/2 cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  • Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the mini Reuben appetizers will be. Look for fresh, flavorful rye bread, thinly sliced corned beef, and Swiss cheese.
  • Don't overcook the corned beef: Corned beef can quickly become dry and tough if it's overcooked. Cook it just until it's heated through, about 2-3 minutes per side.
  • Use a good quality Thousand Island dressing: A good Thousand Island dressing will add a lot of flavor to the mini Reuben appetizers. Look for a dressing that is creamy and flavorful, with a bit of a tang.
  • Assemble the appetizers just before serving: The mini Reuben appetizers are best when they're served fresh. Assemble them just before serving so that the bread doesn't get soggy.

Conclusion:

Mini Reuben appetizers are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients, you can create a tasty and satisfying bite that everyone will love. So next time you're looking for a quick and easy appetizer, give these mini Reuben appetizers a try. You won't be disappointed!

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