Best 5 Mini Reeses Peanut Butter Trifles Recipes

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Indulge in a delightful symphony of flavors with our irresistible Mini Reese's Peanut Butter Trifles, a heavenly dessert that combines the classic taste of Reese's peanut butter cups with the creamy richness of chocolate pudding and whipped cream. These individual trifles are not only visually stunning but also a delectable treat that will tantalize your taste buds.

With just a few simple steps, you can create these delightful trifles that are perfect for any occasion, from casual gatherings to festive celebrations. Our collection of recipes offers variations to suit your preferences, including a no-bake option for those who prefer a quick and easy dessert.

Whether you choose the classic recipe with layers of chocolate pudding, peanut butter cups, and whipped cream, or explore the variations with chocolate ganache, peanut butter mousse, or even a gluten-free option, these Mini Reese's Peanut Butter Trifles are sure to be a hit.

So, gather your ingredients, grab your trifle glasses, and embark on a culinary journey that will leave you and your loved ones craving for more. Let's dive into the world of flavors and create these irresistible Mini Reese's Peanut Butter Trifles!

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CUP TRIFLE



Peanut Butter Cup Trifle image

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Steps:

  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.

Nutrition Facts :

PEANUT BUTTER TRIFLE



Peanut Butter Trifle image

This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.

Provided by Tenny Sharp

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 6h30m

Yield 12

Number Of Ingredients 6

2 (3.5 ounce) packages instant chocolate pudding mix
4 cups cold milk
1 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
1 (14.4 ounce) package graham crackers
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
  • Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
  • Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 62.1 g, Cholesterol 7.3 mg, Fat 27.2 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 11.4 g, Sodium 619.1 mg, Sugar 40 g

MINI REESE'S PEANUT BUTTER TRIFLES RECIPE



Mini Reese's Peanut Butter Trifles Recipe image

Yield 6

Number Of Ingredients 5

2 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) carton Cool Whip
1 (8 ounce) prepared angel food cake (cubed)
4 (1.5 ounce) Reese's peanut butter cup candy bars (cut into small pieces)

Steps:

  • In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
  • In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
  • Repeat steps for remaining mini trifle dishes.
  • Serve immediately or keep in the refrigerator until serving.

PEANUT BUTTER CUP TRIFLE



Peanut Butter Cup Trifle image

I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.

Provided by Chef Dee

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 baked 13x9 chocolate cake
1 cup chocolate chips
2 (3 ounce) packages instant vanilla pudding
3 cups milk
3/4 cup peanut butter
16 ounces Cool Whip
4 bars Reese's Peanut Butter cups

Steps:

  • Crumble chocolate cake and set aside.
  • Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
  • Fold in 1 cup Cool Whip.
  • In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
  • Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
  • Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
  • Chill for 4-6 hours or overnite.

Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2

MINI PEANUT BUTTER CUP TRIFLES RECIPE



Mini Peanut Butter Cup Trifles Recipe image

We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.

Provided by Kristen Hills

Categories     Dessert

Time 15m

Number Of Ingredients 5

2 cups skim milk
3.9 ounces instant chocolate pudding mix
10 ounces angel food cake (cubed)
12 ounces Cool Whip (thawed)
12 Reese's Peanut Butter Cups (divided)

Steps:

  • In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
  • Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
  • (Depending on the size of your cup, you might need more pudding)

Nutrition Facts : Calories 478 kcal, Carbohydrate 81 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 701 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving

Tips:

  • For a creamier trifle, chill the pudding and whipped cream before assembling.
  • If you don't have a trifle bowl, you can use a large glass bowl or even individual dessert cups.
  • To make the trifles ahead of time, assemble them and then refrigerate for up to 4 hours. Before serving, top with whipped cream and chopped peanuts.
  • For a fun variation, try using different types of pudding and candy. For example, you could use chocolate pudding and chopped Oreos, or vanilla pudding and crushed Nilla wafers.
  • These trifles are also a great way to use up leftover cake or cookies. Just crumble them up and layer them in the trifle bowl.

Conclusion:

These Mini Reese's Peanut Butter Trifles are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a sweet treat, give these trifles a try. You won't be disappointed!

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