Best 2 Mini Pumpkin Spice Loaves Recipes
Indulge in the warm and cozy flavors of fall with these delightful Mini Pumpkin Spice Loaves. Perfectly sized for individual servings, these moist and fluffy loaves are bursting with the quintessential flavors of pumpkin, cinnamon, nutmeg, and ginger. Topped with a luscious cream cheese frosting, these loaves are an irresistible treat that will satisfy your sweet tooth and transport you to a cozy autumn afternoon.
These Mini Pumpkin Spice Loaves are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can whip up a batch of these delightful treats. The recipe includes detailed instructions for both the pumpkin spice loaves and the cream cheese frosting, ensuring that every step is clear and easy to follow.
Whether you're hosting a festive gathering, looking for a sweet treat to enjoy with your family, or simply craving a taste of fall, these Mini Pumpkin Spice Loaves are the perfect choice. Their compact size makes them ideal for lunchboxes, picnics, or as a sweet ending to a special meal.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey. With these Mini Pumpkin Spice Loaves, you'll create a taste of autumn magic in your kitchen and bring joy to everyone who savors a bite.
MINI PUMPKIN CHOCOLATE CHIP LOAVES
Combining the intriguing flavor combination of chocolate and pumpkin, this moist and hearty mini loaf is a perfect gift hostess gift or teacher thank-you present.
Provided by Bree Hester
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 4 to 6 (5x3-inch) loaf pans with cooking spray.
- In large bowl, mix flour, pumpkin pie spice, baking soda, baking powder and salt. In another bowl, mix sugar, oil, eggs, pumpkin and water with whisk until blended. Add egg mixture to dry ingredients; stir just until moistened. Stir in chocolate chips. Divide batter evenly among pans.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, at least 1 hour.
- Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To serve, cut each loaf into 6 to 8 slices.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN-CREAM CHEESE MINI LOAVES
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Provided by sladeslady
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.
- Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.
- Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.
- Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.
- Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 56.6 g, Cholesterol 123.8 mg, Fat 12.7 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 427.3 mg, Sugar 34.3 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the loaves a more intense pumpkin flavor and a moist texture. To make fresh pumpkin puree, simply roast a pumpkin in the oven until soft, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter can make the loaves tough. Mix the ingredients just until they are combined.
- Let the loaves cool completely before glazing them: This will help the glaze to set properly and prevent it from running off the loaves.
- Store the loaves in an airtight container at room temperature for up to 3 days: You can also freeze the loaves for up to 2 months.
Conclusion:
These mini pumpkin spice loaves are the perfect fall treat. They are moist, flavorful, and have the perfect amount of pumpkin spice. They are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and festive treat, give these mini pumpkin spice loaves a try.
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