Best 3 Mini Pumpkin Chocolate Chip Muffins Recipes
Indulge in the delightful symphony of flavors with these irresistible Mini Pumpkin Chocolate Chip Muffins, a culinary masterpiece that combines the warmth of autumn spices with the comforting sweetness of pumpkin and the irresistible allure of chocolate chips. These bite-sized treats are not just a feast for the taste buds but also a visual delight, adorned with a sprinkle of cinnamon sugar that adds a touch of rustic charm. Whether you're hosting a cozy brunch, preparing a special snack for your loved ones, or simply craving a sweet indulgence, these muffins will surely steal the show. Discover the joy of baking with our simple and detailed recipe, which includes foolproof tips and tricks to ensure perfect results every time. Treat yourself and your loved ones to this extraordinary culinary experience today!
Additional Recipes Included:
- For those seeking a gluten-free alternative, our Gluten-Free Pumpkin Muffins offer a delectable option without compromising on taste or texture. These muffins are just as moist and flavorful, ensuring that everyone can enjoy the pumpkin goodness.
- If you're a fan of hearty and wholesome treats, our Pumpkin Streusel Muffins are a must-try. The combination of pumpkin, cinnamon, and nutmeg creates a symphony of flavors, while the streusel topping adds a delightful crunch and buttery goodness.
- For those who prefer a classic muffin experience, our Easy Pumpkin Muffins are the perfect choice. With just a handful of pantry staples, you can whip up a batch of these tender and fluffy muffins that are sure to become a family favorite.
- And for those with a sweet tooth, our Pumpkin Chocolate Chip Muffins take indulgence to the next level. The moist pumpkin muffin batter is studded with an abundance of chocolate chips, creating a decadent treat that is impossible to resist.
PUMPKIN CHOCOLATE CHIP MUFFINS
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g
CHOCOLATE CHIP PUMPKIN MUFFINS
"Here's a recipe that your readers will love!" writes Jennifer Jackson of Charlottesville, Virginia. "It's simple, yet filling and delicious."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 314mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a muffin pan with 12 cups to make standard-sized muffins. If you use a 24-cup mini muffin pan, you will get 24 mini muffins.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- These muffins can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
- To freeze the muffins, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer bag and freeze for up to 2 months.
- To thaw the muffins, let them sit at room temperature for 30 minutes. You can also microwave them on high for 10-15 seconds, or until they are warmed through.
Conclusion:
These mini pumpkin chocolate chip muffins are the perfect fall treat. They are moist, fluffy, and full of pumpkin and chocolate flavor. They are also easy to make and can be stored in the freezer for up to 2 months. So next time you are looking for a quick and easy snack or breakfast, give these muffins a try!
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