Best 2 Mini Pumpernickel Grilled Cheese And Pickle Sandwiches Recipes
Indulge in a delightful culinary journey with our irresistible Mini Pumpernickel Grilled Cheese and Pickle Sandwiches. These savory treats are a perfect blend of classic comfort food and tangy zest. Savor the harmonious union of melted cheese, tangy pickles, and the robust flavor of pumpernickel bread. With three tempting variations to choose from, these sandwiches cater to diverse palates. The classic grilled cheese and pickle combination is elevated with a touch of Dijon mustard, while the BLT version adds crispy bacon and lettuce for a satisfying crunch. For a vegetarian delight, the avocado and arugula sandwich offers a refreshing twist. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. So, prepare to tantalize your taste buds and embark on a sandwich-eating adventure like no other.
Let's cook with our recipes!
MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES
From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.
Provided by Scoutie
Categories Lunch/Snacks
Time 21m
Yield 12 sandwiches, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
- Top ham with another slice or two of cheese and cover with a piece of bread.
- Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
- Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES
Categories Sandwich Cheese Appetizer Fry Quick & Easy
Yield 12 mini sandwhiches
Number Of Ingredients 5
Steps:
- On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side. Cut sandwiches in half diagonally and serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and flavorful cheeses.
- If you don't have a grill, you can make these sandwiches in a panini press or on a griddle.
- Be sure to butter the bread before grilling to prevent it from sticking.
- If you like your sandwiches extra cheesy, add a slice of cheese to the outside of each sandwich before grilling.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
These mini pumpernickel grilled cheese and pickle sandwiches are a delicious and easy-to-make snack or meal. They're perfect for parties, picnics, or a quick lunch on the go. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe, give these mini pumpernickel grilled cheese and pickle sandwiches a try.
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