Best 2 Mini Pork Pies Recipes
Embark on a culinary journey with our tantalizing Mini Pork Pies, a delightful treat that seamlessly blends savory and flaky pastry with the richness of succulent pork filling. These individual pies are not just visually appealing but also bursting with flavor, making them perfect for any occasion, be it a casual family gathering, a festive buffet, or an elegant picnic. Our collection of recipes offers a diverse range of variations, catering to every taste preference. From the classic and comforting Traditional Mini Pork Pies to the indulgent and creamy Chicken & Mushroom Mini Pork Pies, there's a recipe for every palate.
Indulge in the classic flavors of the Traditional Mini Pork Pies, where tender pork shoulder is slow-cooked in a flavorful broth, infused with aromatic herbs and spices. Encased in a flaky, golden pastry, each bite is a harmonious blend of savory meat and buttery crust. For a touch of indulgence, try the Chicken & Mushroom Mini Pork Pies, where juicy chicken and earthy mushrooms come together in a creamy, rich sauce, perfectly complemented by the crisp pastry.
For those who prefer a vegetarian option, the Vegetarian Mini Pork Pies offer a delightful symphony of flavors. A medley of roasted vegetables, including carrots, celery, and leeks, is combined with a savory vegetarian gravy, all encased in a flaky pastry. These pies are a testament to the versatility of this classic dish, proving that meatless options can be equally satisfying.
No matter your dietary preferences, our Mini Pork Pies are sure to delight and impress. With their irresistible combination of flavors and textures, these individual pies are the perfect addition to any menu. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure together!
MINIATURE MEAT PIES
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately., Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased baking sheet at 425° until heated through, 14-16 minutes.
Nutrition Facts : Calories 508 calories, Fat 30g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 983mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
MINI PORK PIES
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm. Freeze option: Freeze cooled pies in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on ungreased baking sheets in a preheated 350° oven 14-17 minutes or until heated through.
Nutrition Facts : Calories 561 calories, Fat 35g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Use high-quality, fresh ingredients. The better the ingredients, the better the pies will taste. Look for pork shoulder or butt that is well-marbled, and use fresh, flaky puff pastry.
- Don't overwork the pastry. Overworking the pastry will make it tough. Mix the ingredients until they just come together, then stop.
- Chill the pastry before rolling it out. This will make it easier to work with and less likely to tear.
- Roll the pastry out evenly. This will help to ensure that the pies are cooked evenly.
- Fill the pies generously. Don't be afraid to add plenty of filling. The pies will be more flavorful and satisfying that way.
- Bake the pies until they are golden brown. This will ensure that the pastry is cooked through and the filling is heated through.
- Let the pies cool slightly before serving. This will allow the filling to set and the pastry to firm up.
Conclusion:
Mini pork pies are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste. With a little planning and effort, you can create mini pork pies that are sure to impress your family and friends.
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