Best 2 Mini Pork And Apple Meat Loaves Recipes
**Mini Pork and Apple Meat Loaves: A Savory and Succulent Treat**
Savor the delightful fusion of flavors in these Mini Pork and Apple Meat Loaves, where juicy ground pork is skillfully blended with crisp and tangy apples, enveloped in a savory glaze that caramelizes to perfection. These individual-sized meatloaves are not only visually appealing but also pack a punch of taste. They're perfect for busy weeknight dinners, special occasions, or even as a fun and interactive dish for kids. With variations ranging from a classic brown sugar glaze to a tangy apricot glaze, there's a flavor profile to suit every palate. Get ready to tantalize your taste buds with these delectable Mini Pork and Apple Meat Loaves, sure to be a hit at any gathering.
PORK AND APPLE MEATLOAF
Make and share this Pork and Apple Meatloaf recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
- In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
- With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
- Serve with applesauce, mashed potatoes and green beans.
Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7
MINI PORK AND APPLE MEAT LOAVES
Mini meat loaves with a difference, can be made smaller if preferred using smaller muffin tins. Can be served hot or cold. Reheat well for lunch.
Provided by Sueie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease four holes of a 1 cup capacity muffin pan.
- Combine mince, onion, apple, parsley, garlic, egg and breadcrumbs in a large bowl, using hands, mixing well.
- Press mixture firmly into prepared pan holes.
- Cook in moderate oven for 20 minutes.
- Turn out the meat loaves, draining away any excess juice.
- Place meat loaves onto a greased oven tray.
- Spread barbeque sauce evenly over tops.
- Cook meat loaves in a hot oven for a further 15 minutes or until browned and cooked through.
Tips:
- For a flavorful and juicy meatloaf, use a combination of ground pork and ground beef.
- Fresh breadcrumbs help absorb moisture and keep the meatloaf moist.
- Chopped onion, celery, and carrot add texture and flavor to the meatloaf.
- Grated apple adds a subtle sweetness and moisture to the meatloaf.
- Eggs help bind the meatloaf ingredients together.
- Season the meatloaf generously with salt, pepper, and other herbs and spices.
- Form the meatloaf mixture into mini loaves and place them in a baking dish.
- Bake the meatloaves at a moderate temperature until they reach an internal temperature of 160°F (70°C).
- Let the meatloaves rest for a few minutes before slicing and serving.
Conclusion:
These mini pork and apple meatloaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of ground pork, ground beef, apples, and spices creates a flavorful and juicy meatloaf that is sure to please everyone at the table. Serve these meatloaves with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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