Indulge in a delightful journey of flavors with these Mini Poppy Seed Loaves, a delectable treat that combines the perfect balance of sweet and savory. These individual loaves are bursting with a symphony of textures, from the soft and fluffy crumb to the delightful crunch of poppy seeds. Each bite unveils a harmonious blend of spices, nuts, and dried fruits, creating a taste experience that is both comforting and exciting.
Presented in two variations, these Mini Poppy Seed Loaves offer something for every palate. The Classic Mini Poppy Seed Loaves capture the essence of tradition with their simple yet irresistible combination of poppy seeds and a hint of sweetness. Alternatively, the Cranberry Orange Mini Poppy Seed Loaves introduce a vibrant twist, incorporating tangy cranberries, zesty orange, and a touch of orange zest. Whichever variation you choose, these Mini Poppy Seed Loaves are sure to become a cherished treat, perfect for breakfast, brunch, or a sweet afternoon snack.
POPPY SEED-BANANA MINI LOAVES
These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.
Provided by Taste of Home
Time 50m
Yield 3 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange zest. , Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MINI POPPY SEED LOAVES
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies- these mini loaves really fit the bill! -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 35m
Yield 3 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts :
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results.
- Use fresh poppy seeds: Fresh poppy seeds have a better flavor and texture than old ones.
- Toast the poppy seeds: Toasting the poppy seeds enhances their flavor and aroma.
- Use softened butter: Softened butter is easier to mix with the other ingredients and creates a more tender crumb.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf.
- Let the loaves cool completely before slicing: This will help prevent them from crumbling.
Conclusion:
These mini poppy seed loaves are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. They are easy to make and can be customized with different flavors and toppings. With their moist, tender crumb and nutty poppy seed flavor, these loaves are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or just starting out, give this recipe a try and see for yourself how easy and delicious it is.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love