Best 3 Mini Pizzas For School Lunches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pizza is a beloved dish enjoyed by people of all ages. Its versatility allows for endless variations, making it a perfect choice for school lunches. With the Mini Pizzas for School Lunches article, parents and guardians can discover a collection of delicious and nutritious pizza recipes that are easy to prepare and pack. From classic cheese and pepperoni to creative veggie-packed options, these mini pizzas offer a fun and satisfying meal that will keep kids energized throughout the school day. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure success in the kitchen. Whether you're looking for a quick and easy weekday lunch or a special treat for a school celebration, these mini pizzas are sure to be a hit. Pack them with confidence, knowing that your child will enjoy a tasty and satisfying meal that will power them through their studies.

Check out the recipes below so you can choose the best recipe for yourself!

LUNCH BOX PIZZAS



Lunch Box Pizzas image

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon Italian seasoning
10 slices pepperoni
3/4 cup shredded Monterey Jack cheese

Steps:

  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

MINI PIZZAS



Mini Pizzas image

Mini Pizzas are made with canned biscuits, pizza, sauce, pepperoni, cheese, and spices and ready in less than 20 minutes! They're baked in a muffin tin, and since they're individually made, everyone in the family can top their own!

Provided by Rebecca Hubbell

Categories     Appetizer     Dinner     Main Course

Time 17m

Number Of Ingredients 5

1 (16 oz.) can Signature SELECT™ Canned Jumbo! Biscuits
⅓ cup Signature SELECT™ Pizza Sauce
1 cup Lucerne® Pizza 2-Cheese Blend
12 pepperoni slices (quartered)
1 tablespoon pizza seasoning or oregano

Steps:

  • Preheat the oven to 350°F and coat a muffin tin with nonstick spray and set aside.
  • Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle.
  • Add 1 teaspoon of pizza sauce to each of the doughs and gently spread around.
  • Add a pinch of pizza seasoning or dried oregano to each pizza.
  • Top the sauce with 1 tablespoon of shredded cheese on each pizza.
  • Add 3 (quartered) pepperoni pieces to each pizza.
  • Bake for 10 to 12 minutes.
  • Run a paring knife around the edge of the pizzas to loosen them from the pan.

Nutrition Facts : Calories 80 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MINI PIZZAS FOR SCHOOL LUNCHES



Mini Pizzas for School Lunches image

This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 30m

Yield 10 pizzas

Number Of Ingredients 5

1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon italian seasoning
10 slices pepperoni
3/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  • Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  • Bake for 10-15 minutes or until golden brown.
  • Serve immediately or store in refrigerator.

Tips for Making Mini Pizzas for School Lunches

- Use store-bought pizza dough to save time. - Top your pizzas with your favorite toppings, but be sure to use dry or semi-dry toppings so that they don't make the pizza soggy. - Bake the pizzas at a high temperature so that the crust gets crispy. - Let the pizzas cool completely before cutting them into slices. - Pack the pizzas in individual containers with a freezer pack so that they stay cold until lunchtime.

Conclusion

Mini pizzas are a quick, easy, and delicious lunch option for kids. They can be made with a variety of toppings, so there's something for everyone. And because they're so easy to make, you can even get your kids involved in the process. If you're looking for a healthy and fun lunch option for your kids, mini pizzas are a great choice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #lunch     #main-dish     #snacks     #easy     #kid-friendly     #pizza     #dietary     #brown-bag     #to-go

Related Topics