Best 2 Mini Pizza Meatloaves Recipes

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Calling all pizza and meatloaf lovers! Get ready to tantalize your taste buds with the irresistible fusion of these two classic dishes – Mini Pizza Meatloaves. These individual-sized meatloaves pack a flavorful punch, combining the savory goodness of traditional meatloaf with the delectable toppings of your favorite pizza.

In this article, you'll find a collection of mouthwatering Mini Pizza Meatloaf recipes that cater to various dietary preferences and taste profiles. From the classic pepperoni and mozzarella combination to the vegetarian delight of roasted vegetables and vegan cheese, these recipes offer something for everyone.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. Detailed ingredient lists and helpful tips guide you through the process, making sure your Mini Pizza Meatloaves turn out perfectly every time.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your family and friends craving for more. Prepare to indulge in the ultimate comfort food that marries the best of both worlds – pizza and meatloaf. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

MINI PIZZA MEATLOAVES



Mini Pizza Meatloaves image

I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.

Provided by Lori Mama

Categories     Meat

Time 50m

Yield 8 muffins, 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (120 g) box Stove Top stuffing mix
2 teaspoons Italian herb seasoning
1/2-1 cup pizza sauce
1 cup Italian cheese blend

Steps:

  • Heat oven to 375.
  • Place beef in bowl along with stuffing mix and seasoning.
  • Mix well.
  • Spray an 8 sectioned muffin tin with non stick spray.
  • Divide the meat mixture into 8 pieces and press the meat into each section.
  • Make an indentation in each and spoon the sauce into each one.
  • Bake 30 minutes or until done.
  • Divide the cheese evenly over the top of each muffin and return to the oven to melt.
  • Remove and let stand a few minutes so they are easier to take out.

SKINNY MINI PIZZA MEATLOAVES



Skinny Mini Pizza Meatloaves image

Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal - cheesy baked treat for turkey lovers!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 can (15 oz) Muir Glen™ organic pizza sauce
1/4 cup fat-free (skim) milk
3/4 cup coarsely chopped turkey pepperoni
1/4 cup fat-free egg product
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1 1/2 lb extra-lean (at least 93%) ground beef
1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In small bowl, reserve 3/4 cup of the pizza sauce. In large bowl, stir together crushed cereal, remaining pizza sauce and milk (mixture will be thick). Let stand 5 minutes.
  • Add 1/2 cup of the chopped pepperoni, the egg product, oregano and salt to cereal mixture; stir until well blended. Add ground beef; stir until well mixed.
  • Spray 15x10-inch pan (with sides) with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into quarters to form 8 loaves. Separate loaves, using spatula, so no edges are touching. Spoon reserved pizza sauce on top of each loaf; spread evenly to cover top.
  • Bake 20 to 24 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. Meanwhile, in small bowl, mix remaining 1/4 cup chopped pepperoni with the cheese. Sprinkle evenly over top of each loaf. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

These mini pizza meatloaves are a fun and easy way to enjoy a classic Italian dish. They're perfect for a party or a weeknight meal.

Tips:

  • Use a variety of toppings to create different flavors of mini pizzas.
  • Be sure to cook the meatloaves thoroughly before adding the toppings.
  • You can use a pre-made pizza sauce or make your own.
  • If you don't have a mini muffin pan, you can use a regular muffin pan and just fill the cups halfway.
  • Serve the mini pizza meatloaves with your favorite dipping sauce.

Conclusion:

These mini pizza meatloaves are a delicious and easy way to enjoy a classic Italian dish. They're perfect for a party or a weeknight meal. With a variety of toppings to choose from, there's sure to be a flavor that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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