Best 2 Mini Phyllo Tacos Recipes
Indulge in the delightful fusion of Mediterranean and Mexican flavors with these Mini Phyllo Tacos, a culinary symphony that promises a taste sensation like no other. These bite-sized tacos, encased in crispy phyllo pastry, offer a unique and delectable twist on the classic taco.
Prepared with a medley of fillings, these tacos cater to diverse palates. From the savory ground beef and aromatic lamb to the vegetarian-friendly spinach and feta, each filling promises a distinct flavor profile. The richness of the fillings is perfectly complemented by the tangy tzatziki sauce, adding a refreshing touch to each bite.
Whether you're seeking a light appetizer or a fun party snack, these Mini Phyllo Tacos are sure to impress. Their compact size makes them easy to serve and enjoy, while their captivating flavors will keep your guests coming back for more.
In this comprehensive guide, we'll provide you with detailed recipes for each filling variation, ensuring that you can create a taco platter that reflects your personal preferences and dietary needs. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that seamlessly blends the best of two worlds: the Mediterranean and Mexican cuisines.
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MINI PHYLLO TACOS RECIPE RECIPE - (4.3/5)
Provided by joanmarie
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in 1/2 cup cheese blend. Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fill with taco mixture. Bake at 350° for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield: 2-1/2 dozen.
Tips:
- To ensure crispy phyllo cups, preheat the oven to 400°F (200°C) and bake the cups for 10-12 minutes, or until golden brown.
- Use a variety of fillings to create unique and flavorful tacos. Some popular options include seasoned ground beef, shredded chicken, black beans, and vegetables.
- Top the tacos with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
- Serve the tacos immediately after assembling to prevent the phyllo cups from becoming soggy.
Conclusion:
Mini phyllo tacos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their crispy phyllo shells and flavorful fillings, these tacos are sure to be a hit with everyone. So next time you are looking for a new and exciting recipe, give these mini phyllo tacos a try!
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