Best 5 Mini Pepperoni Pizza Recipes
Indulge in the delightful world of mini pepperoni pizzas with our comprehensive guide. These bite-sized treats are perfect for parties, snacks, or a quick and easy meal. With various recipes to choose from, you'll find options for traditional pepperoni pizzas, unique flavor variations, and even healthier alternatives. Get ready to elevate your pizza game with these delicious and versatile mini pizzas. Dive into the goodness of classic pepperoni pizzas, explore exciting topping combinations, and discover the joy of creating homemade pizza with our step-by-step instructions. Let's embark on a culinary journey that promises big flavors in small packages!
Let's cook with our recipes!
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
MINI PIZZAS
These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. A bite sized version of pizza that makes for a fun and unique appetizer.
Provided by Sara Welch
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
- Unroll the crescent roll sheets and cut out 12 3-inch circles.
- Press one circle of dough into each of the muffin pan wells.
- Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
- Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MINI PEPPERONI PIZZA
Make and share this Mini Pepperoni Pizza recipe from Food.com.
Provided by Betsy
Categories Cheese
Time 23m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Seperate biscuits and place on cookie sheet.
- Flatten biscuit until it is about 5" in diameter.
- Pinch the sides to make a crust.
- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
- Put 2 tablespoons of pizza sauce on each biscuit and spread around.
- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
- Do not add too much or the pizza will overflow when it is baking.
- Bake in oven for 8-11 minutes.
- cool for about 3-4 minutes.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
MINI PEPPERONI PIZZAS
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Provided by Jennifer DeShazo
Categories Other Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees. On a lightly greased cookie sheet, line up the English muffin halves in two rows.
- 2. Place 2 tablespoons of pizza sauce on each muffin half, top with cheese and two to four pepperoni slices.
- 3. Bake for 20 minutes of until pepperoni is slightly sizzling and cheese is melted. Serve warm.
Tips:
- Use a pre-made pizza dough or refrigerated pizza dough to save time.
- If you don't have a pizza baking stone, you can use a large baking sheet.
- To make the pepperoni cups, use a biscuit cutter or a sharp knife to cut out circles of pepperoni.
- You can use any type of cheese that you like on your pizza.
- To make the pizzas ahead of time, assemble them and bake them according to the recipe. Then, let them cool completely and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven until warmed through.
- These mini pepperoni pizzas are perfect for a party or a snack.
Conclusion:
These mini pepperoni pizzas are a delicious and easy-to-make snack or appetizer. They're perfect for a party or a game day gathering. With just a few simple ingredients, you can have these pizzas ready in no time. So next time you're looking for a quick and tasty snack, give these mini pepperoni pizzas a try.
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