Best 2 Mini Peppermint Coffee Cakes Recipes
Indulge in a delightful journey of flavors with these exquisite mini peppermint coffee cakes, a harmonious blend of classic coffee cake flavors and a refreshing burst of peppermint. Each bite promises a symphony of moist and fluffy cake, studded with sweet pockets of juicy blueberries and crowned with a decadent streusel topping. These delectable treats are perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a festive holiday brunch. With three variations to choose from, including a gluten-free option, there's a perfect mini peppermint coffee cake for every palate. Get ready to tantalize your taste buds with this irresistible treat!
**Three Irresistible Variations:**
1. **Classic Mini Peppermint Coffee Cake:** A timeless delight featuring a tender vanilla cake batter swirled with blueberry preserves and topped with a buttery streusel crumble.
2. **Chocolate Mini Peppermint Coffee Cake:** A decadent twist on the classic, combining rich chocolate cake batter, luscious blueberry preserves, and a chocolate streusel topping.
3. **Gluten-Free Mini Peppermint Coffee Cake:** A delightful alternative for those with gluten sensitivities, featuring a moist and fluffy gluten-free cake batter, tangy blueberry preserves, and a gluten-free streusel topping.
MINI COFFEE CAKES
"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 354mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate chips or coarsely chopped semisweet chocolate instead of chocolate chips.
- To make the cakes ahead of time, bake them according to the recipe and then let them cool completely. Wrap each cake tightly in plastic wrap and freeze for up to 1 month. To serve, thaw the cakes overnight in the refrigerator or at room temperature for several hours.
- These cakes are also delicious served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mini Peppermint Coffee Cakes are a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are serving them for breakfast, brunch, or dessert, these cakes are sure to be a hit.
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