Best 3 Mini Pepper Salsa Recipes

## Tantalize Your Taste Buds with a Symphony of Flavors: Mini Pepper Salsa

Salsa, a vibrant and versatile condiment, holds a special place in the culinary world, adding a burst of freshness and zest to any dish. This article presents a tantalizing collection of mini pepper salsa recipes, each offering a unique flavor profile to elevate your meals. From the classic combination of tomatoes, onions, and cilantro to exciting variations featuring roasted peppers, tropical fruits, and even grilled corn, these salsas are guaranteed to ignite your taste buds. Whether you're hosting a fiesta, looking for a healthy snack, or simply seeking a flavorful addition to your favorite dishes, this compilation of mini pepper salsa recipes has something for every palate.

Dive into the zesty world of salsa and discover recipes that cater to your spice preferences, from mild and mellow to fiery and bold. With step-by-step instructions and helpful tips, you'll be able to create these salsas with ease, transforming ordinary meals into extraordinary culinary experiences. So, gather your ingredients, prepare your taste buds, and embark on a flavorful journey with our selection of mini pepper salsa recipes.

Let's cook with our recipes!

ROASTED BELL PEPPER SALSA

Roasted Bell Pepper Salsa image

Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.

Provided by TJ Lombard

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 green bell pepper, seeded and halved
1 red bell pepper, seeded and halved
1 yellow bell pepper, seeded and halved
1 tablespoon canola oil, or as needed
2 Roma (plum) tomatoes, chopped
⅓ cup chopped green onions
¼ cup fresh chopped cilantro
1 jalapeno pepper, minced
2 cloves garlic, minced
1 lime, juiced
½ teaspoon salt

Steps:

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.
Broil in the preheated oven until charred, 5 to 8 minutes.
Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.
Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 6.3 g, Fat 2.6 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 198.8 mg, Sugar 2.7 g

FRESH PEPPER SALSA

Fresh Pepper Salsa image

This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

Provided by Starrah

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 large red bell pepper
1/3 large yellow bell pepper
1/4 onion
1/4 cucumber
1 large garlic clove
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon sea salt

Steps:

Finely mince all the fresh vegetables, and mix well in a bowl.
Stir in lemon juice and olive oil.
Slowly add the powdered ingredients while stirring.

ROASTED PEPPER BLENDER SALSA

Roasted Pepper Blender Salsa image

Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup packed fresh cilantro (leaves and thin stems only)
One 12-ounce jar of roasted red peppers, drained
1 clove garlic
1 jalapeno, seeded and chopped
1/2 small red onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt

Steps:

In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

Tips:

Choose the right peppers: For this recipe, it's best to use a variety of mini peppers, such as sweet peppers, bell peppers, and chili peppers. The different colors and flavors of the peppers will add depth and complexity to the salsa.
Roast the peppers: Roasting the peppers brings out their natural sweetness and smokiness. You can roast the peppers in a preheated oven or on a grill. If you're roasting them in the oven, toss them with a little olive oil and salt before roasting.
Don't overcook the peppers: The peppers should be roasted until they are slightly charred and tender, but not mushy. Overcooked peppers will lose their flavor and texture.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use ripe tomatoes, onions, and cilantro.
Adjust the spiciness to your taste: If you like spicy salsa, add more chili peppers to the recipe. If you prefer a milder salsa, omit the chili peppers or use fewer of them.

Conclusion:

This mini pepper salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, nachos, and grilled meats. You can also use it as a dipping sauce for chips or vegetables. The salsa is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a healthy and flavorful salsa, give this mini pepper salsa a try.