Best 5 Mini Pepper Nachos Recipes
Indulge in a delightful culinary journey with our Mini Pepper Nachos, a vibrant fusion of flavors that will tantalize your taste buds. This innovative take on nachos features a colorful array of mini bell peppers, each filled with a delectable combination of melted cheese, seasoned ground beef, and a zesty pico de gallo salsa. Drizzle them with sour cream and guacamole for an extra layer of richness and texture. These mini pepper nachos are not only visually stunning but also a symphony of flavors and textures that will leave you craving more. Whether you're entertaining guests or enjoying a cozy night in, these nacho boats are sure to be a hit. Dive into the recipe and discover the step-by-step guide to creating this irresistible party appetizer or game-day snack.
Check out the recipes below so you can choose the best recipe for yourself!
MINI PEPPER NACHOS
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray (I like avocado oil spray).
- Add ground beef to a medium skillet. Heat over medium-high heat, and brown the meat. When fully cooked, add water (more if needed) and taco seasoning and mix well until ground beef is coated. If there is excess water, continue cooking until it evaporates.
- Place cut bell peppers on the baking sheet making sure the middle of each one is facing up.
- Add ground beef evenly to peppers.
- Sprinkle cheese onto the ground beef mixture.
- Bake for 10 to 15 minutes until the bell peppers are desired tenderness.
- Serve topped with optional toppings.
Nutrition Facts : Calories 254 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MINI BELL PEPPER LOADED TURKEY "NACHOS"
Steps:
- Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
- Spray oil in a medium nonstick skillet over medium heat.
- Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
- Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
- Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
- Bake 8 to 10 minutes, until cheese is melted.
- Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.
Nutrition Facts : ServingSize 7 nachos, Calories 187 kcal, Carbohydrate 6.5 g, Protein 18 g, Fat 11 g, SaturatedFat 4.5 g, Cholesterol 62 mg, Sodium 418 mg, Fiber 1 g, Sugar 0.5 g
MINI PEPPER NACHOS
Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This Healthy Living take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Cook beef with seasoning mix as directed on package; spoon into pepper halves.
- Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
- Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9899 g, Sugar 0 g, Protein 7 g
MINI SWEET PEPPER NACHOS
These Mini Sweet Pepper Nachos are the perfect way to use up some leftover taco meat and still indulge that nacho craving, but with a gluten-free, low-carb option!
Provided by Tracy
Categories Appetizer Kid Friendly Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Heat leftover taco meat in a skillet with beans, corn, paprika, cumin, and salt. Stir to mix and cook for 3-4 minutes until meat is fully heated.
- Line baking sheet with 1/2 of the mini peppers and then spoon on taco meat, bean, and corn mixture. Add fresh tomatoes (or pico), sliced olives, and 1/3 shredded cheese. Repeat with remaining peppers, meat mixture, tomatoes, olives, and cheese.
- Add to oven and bake for 10-15 minutes until cheese is melted and pepper are softened.
- Top with fresh cilantro and enjoy!
Nutrition Facts : Calories 501 kcal, Carbohydrate 26 g, Protein 28 g, Fat 32 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 93 mg, Sodium 741 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
MINI PEPPER NACHOS RECIPE
These easy little bites are the perfect low-carb appetizer or meal with a side salad. Serve with salsa for dipping and you won't miss the chips!
Provided by Mel
Categories Appetizer
Number Of Ingredients 10
Steps:
- Add cooking spray to a small skillet and cook jalapeno over medium heat until tender, just a few minutes.
- Place cooked jalapeno in a large bowl with chicken, avocado, yogurt, 1 cup cheese, chili powder and cumin. Stir to combine. Add salt and pepper if desired, to taste.
- Cover a cookie sheet with parchment paper or foil. Arrange peppers on cookie sheet. Fill each pepper with about 1-2 tablespoons chicken mixture. (Every pepper will vary as the mini peppers often come in different sizes.)
- Top with remaining cheese.
- Broil on high for 5-10 minutes, or until the cheese is melted and peppers have started to cook around the edges. They won't get soft - they stay crunchy on purpose.
- Garnish with scallions and serve with a side of salsa.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 8 g, Protein 15 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 208 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 5 g
Tips:
- Choose ripe and colorful mini peppers: Look for mini peppers that are firm, smooth, and have vibrant colors like red, orange, or yellow. Avoid mini peppers that are wrinkled, bruised, or have blemishes.
- Slice the mini peppers evenly: To ensure even cooking, slice the mini peppers into uniform sizes. Cut them lengthwise or into rounds, depending on your preference.
- Use a variety of toppings: Nacho toppings are endless, so feel free to experiment with your favorites. Some popular options include shredded cheese, diced tomatoes, sliced jalapeños, sour cream, guacamole, and salsa.
- Don't overcrowd the mini peppers: When assembling the nachos, avoid piling too many toppings onto each mini pepper. This will make them difficult to eat and may cause the toppings to fall off.
- Bake until the cheese is melted and bubbly: The key to perfect mini pepper nachos is melted cheese. Bake them in a preheated oven until the cheese is melted, bubbly, and slightly browned.
Conclusion:
Mini pepper nachos are a delicious and versatile appetizer or snack that can be customized to your liking. With their colorful appearance, portability, and endless topping possibilities, they are sure to be a hit at any gathering. Whether you're hosting a party or simply looking for a fun and easy snack, mini pepper nachos are an excellent choice that combines flavor, nutrition, and convenience. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful treat!
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