Best 3 Mini Pecan Tarts Recipes
Indulge in the delectable symphony of flavors with our collection of mini pecan tarts, a delightful treat that will tantalize your taste buds. These bite-sized wonders are crafted with a buttery crust that encases a velvety smooth filling, topped with a generous layer of sweet, crunchy pecans. Each recipe offers a unique twist on this classic dessert, from the traditional Southern pecan tart to a decadent chocolate pecan tart and a refreshing key lime pecan tart. Get ready to embark on a culinary journey that will leave you craving more of these irresistible treats.
**Traditional Southern Pecan Tart:** Experience the authentic taste of the South with this classic pecan tart. The buttery crust is filled with a rich, gooey filling made with brown sugar, butter, eggs, and vanilla extract. Topped with a generous layer of pecans, this tart is a timeless Southern favorite.
**Chocolate Pecan Tart:** For chocolate lovers, this recipe combines the irresistible flavors of chocolate and pecans in a decadent tart. The dark chocolate ganache filling is poured over a layer of pecan filling, creating a symphony of flavors that will satisfy your sweet tooth.
**Key Lime Pecan Tart:** Transport your taste buds to the tropics with this refreshing key lime pecan tart. The tangy key lime filling is complemented by the sweetness of the pecans, resulting in a delightful balance of flavors. Topped with a graham cracker crust, this tart is a perfect blend of sweet and sour.
Whether you prefer the classic Southern pecan tart, the indulgent chocolate pecan tart, or the refreshing key lime pecan tart, these recipes offer something for everyone. So, preheat your oven and gather your ingredients, because it's time to embark on a delightful baking adventure that will leave you with a batch of irresistible mini pecan tarts.
MINI PECAN PIE TARTS
Being in south Georgia, we love our pecans. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch.
Provided by Debbie Bankston
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare a lightly floured work surface and lightly dust one of the pie crusts after you roll it onto your surface, roll to make it slightly thinner. Cut 3 inch circles and fit each one into the cups of the mini muffin tin. The pie mixture will make about 36 mini tarts total. You won't use quite all of both crusts in the box.
- 2. Beat the egg and sugar well. Add the karo and melted butter, beat well, mix in the vanilla, then fold in the ground nuts. Fill each little tart shell about 3/4 full. Bake in a 350 oven for about 18 minutes. The crust will be golden brown when done. Don't over bake or the pies will be tough.
MINI PECAN TARTS
If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.
Provided by Elaine L. Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
- Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
- To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
- Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 22.8 g, Cholesterol 17.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 88.7 mg, Sugar 9.4 g
MINI PECAN PIE TARTS
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie crust circles! You will wow your guest and friends with the presentation!
Provided by cookin4therapy
Categories Desserts Pies Tarts
Time 43m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
- Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
- Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
- Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.
- Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 24.5 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 115.2 mg, Sugar 9.5 g
Tips:
- Use high-quality pecan halves for the best flavor and texture.
- If you don't have a mini muffin pan, you can use a regular muffin pan and just fill the cups halfway.
- Be careful not to overfill the tart shells, or the filling will bubble over and make a mess.
- If you don't have any heavy cream, you can use milk instead. However, the filling will not be as rich and creamy.
- Store the tarts in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These mini pecan tarts are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, sweet and gooey filling, and crunchy pecans, they're sure to be a hit with everyone who tries them.
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