Best 2 Mini Pecan Pie Tarts Recipes
**Mini Pecan Pie Tarts: A Bite-Sized Delight of Sweet and Nutty Goodness**
Indulge in the delightful symphony of flavors with our irresistible Mini Pecan Pie Tarts. These bite-sized treats are a perfect blend of sweet, nutty, and buttery goodness, sure to tantalize your taste buds and leave you craving for more. With a flaky, buttery crust and a luscious, gooey pecan filling, these mini tarts are a perfect treat for any occasion, whether it's a holiday gathering, a potluck, or a simple afternoon snack.
This collection of recipes offers a variety of Mini Pecan Pie Tarts to suit every taste and preference. From classic pecan pie tarts made with a traditional filling to unique variations featuring chocolate, maple, and even a gluten-free option, this article has it all.
**Classic Mini Pecan Pie Tarts:**
These timeless tarts feature a buttery, flaky crust filled with a luscious pecan filling made from brown sugar, corn syrup, butter, eggs, and of course, plenty of chopped pecans. A sprinkle of chopped pecans on top adds an extra touch of nuttiness and visual appeal.
**Chocolate Mini Pecan Pie Tarts:**
For chocolate lovers, these tarts are an absolute delight. The classic pecan filling gets a rich and decadent upgrade with the addition of melted chocolate, creating a luscious, velvety filling that perfectly complements the crunchy pecans.
**Maple Mini Pecan Pie Tarts:**
These tarts offer a delightful twist on the classic pecan pie with the addition of maple syrup. The maple syrup adds a subtle sweetness and a hint of maple flavor, creating a filling that is both unique and delicious.
**Gluten-Free Mini Pecan Pie Tarts:**
For those with gluten sensitivities or preferences, this recipe provides a delicious gluten-free alternative. The crust is made with a combination of almond flour, oat flour, and coconut flour, resulting in a flaky and flavorful base for the classic pecan filling.
**No matter which recipe you choose, these Mini Pecan Pie Tarts are sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!**
MINI PECAN PIE TARTS
Being in south Georgia, we love our pecans. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch.
Provided by Debbie Bankston
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare a lightly floured work surface and lightly dust one of the pie crusts after you roll it onto your surface, roll to make it slightly thinner. Cut 3 inch circles and fit each one into the cups of the mini muffin tin. The pie mixture will make about 36 mini tarts total. You won't use quite all of both crusts in the box.
- 2. Beat the egg and sugar well. Add the karo and melted butter, beat well, mix in the vanilla, then fold in the ground nuts. Fill each little tart shell about 3/4 full. Bake in a 350 oven for about 18 minutes. The crust will be golden brown when done. Don't over bake or the pies will be tough.
MINI PECAN PIE TARTS
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie crust circles! You will wow your guest and friends with the presentation!
Provided by cookin4therapy
Categories Desserts Pies Tarts
Time 43m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
- Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
- Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
- Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.
- Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 24.5 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 115.2 mg, Sugar 9.5 g
Tips:
- Prepare your ingredients: Before you start baking, make sure you have all your ingredients measured and ready to go. This will help the baking process go smoothly and efficiently.
- Use quality ingredients: The quality of your ingredients will have a big impact on the taste of your mini pecan pie tarts. Use fresh, high-quality ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much.
- Bake the tarts until they are set: The tarts are done baking when the crust is golden brown and the filling is set. If you insert a toothpick into the center of a tart, it should come out clean.
- Let the tarts cool before serving: Let the tarts cool for at least 15 minutes before serving. This will help them set and make them easier to handle.
Conclusion:
These mini pecan pie tarts are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, gooey filling, and crunchy pecans, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these mini pecan pie tarts a try. You won't be disappointed!
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