Best 3 Mini Pecan Pie Muffins Recipes
Indulge in the delectable decadence of Mini Pecan Pie Muffins, a delightful fusion of classic flavors in a bite-sized treat. These individual muffins encapsulate the essence of traditional pecan pie, featuring a buttery, flaky crust, a smooth and luscious custard filling, and a generous topping of caramelized pecans. Perfect for breakfast, brunch, or as a sweet afternoon snack, these muffins offer a taste of Southern charm with every bite. The article presents two irresistible variations: Mini Classic Pecan Pie Muffins, faithful to the original recipe, and Mini Chocolate Pecan Pie Muffins, a delightful twist that incorporates rich chocolate for a decadent indulgence. With step-by-step instructions, helpful tips, and a printable recipe card, this culinary guide ensures a successful baking experience and a delightful journey into the world of sweet temptations.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
PECAN PIE MINI MUFFINS
A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.
Provided by Bea L.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
- 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
- 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
- 4. FYI: 2/3 cup butter equals 11 tablespoons.
Tips:
- Use a muffin pan with 12 cups to ensure that the muffins are evenly sized and cooked.
- To prevent the muffins from sticking to the pan, grease the cups with cooking spray or line them with paper liners.
- Be sure to measure the ingredients accurately, as this will affect the texture and flavor of the muffins.
- Mix the wet and dry ingredients separately before combining them, as this will help to ensure that the batter is evenly mixed.
- Do not overmix the batter, as this will make the muffins tough.
- Bake the muffins at the correct temperature and for the correct amount of time, as this will ensure that they are cooked through but not overcooked.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature, and enjoy!
Conclusion:
These mini pecan pie muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, buttery flavor and crunchy pecan topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these mini pecan pie muffins a try. You won't be disappointed!
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