Best 3 Mini Pecan Pie Muffins Recipes
Indulge in the delectable decadence of Mini Pecan Pie Muffins, a delightful fusion of classic flavors in a bite-sized treat. These individual muffins encapsulate the essence of traditional pecan pie, featuring a buttery, flaky crust, a smooth and luscious custard filling, and a generous topping of caramelized pecans. Perfect for breakfast, brunch, or as a sweet afternoon snack, these muffins offer a taste of Southern charm with every bite. The article presents two irresistible variations: Mini Classic Pecan Pie Muffins, faithful to the original recipe, and Mini Chocolate Pecan Pie Muffins, a delightful twist that incorporates rich chocolate for a decadent indulgence. With step-by-step instructions, helpful tips, and a printable recipe card, this culinary guide ensures a successful baking experience and a delightful journey into the world of sweet temptations.
Here are our top 3 tried and tested recipes!
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
PECAN PIE MINI MUFFINS
A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.
Provided by Bea L.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
- 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
- 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
- 4. FYI: 2/3 cup butter equals 11 tablespoons.
Tips:
- Use a muffin pan with 12 cups to ensure that the muffins are evenly sized and cooked.
- To prevent the muffins from sticking to the pan, grease the cups with cooking spray or line them with paper liners.
- Be sure to measure the ingredients accurately, as this will affect the texture and flavor of the muffins.
- Mix the wet and dry ingredients separately before combining them, as this will help to ensure that the batter is evenly mixed.
- Do not overmix the batter, as this will make the muffins tough.
- Bake the muffins at the correct temperature and for the correct amount of time, as this will ensure that they are cooked through but not overcooked.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature, and enjoy!
Conclusion:
These mini pecan pie muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, buttery flavor and crunchy pecan topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these mini pecan pie muffins a try. You won't be disappointed!
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