Best 3 Mini Pear Crisps Recipes
Indulge in a delightful culinary adventure with our Mini Pear Crisps, a symphony of flavors that will tantalize your taste buds. These individual crisps showcase a perfect balance of sweet and tart, with tender pears enveloped in a crispy, golden-brown oat topping. Each bite promises a burst of juicy pear flavor, complemented by a symphony of warm spices and a hint of tangy lemon. This recipe collection features three variations to satisfy every palate: a classic Mini Pear Crisp, a decadent Chocolate Pear Crisp, and a refreshing Pear Crisp with a hint of Ginger. Whether you prefer a traditional treat or a more adventurous flavor profile, these Mini Pear Crisps are sure to become a beloved dessert in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MINI PEAR CRISPS
I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins., Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture., Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 437 calories, Fat 18g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 7g fiber), Protein 4g protein.
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
MINI PEAR-AND-CRANBERRY AMARETTI CRISPS
Sliced almonds and store-bought amaretti-cookies made from almond flour and egg whites-double the nutty flavor of these crisps, which each serve one or two people. Silky pears bring the sweetness, and cranberries keep things interesting with their mouth-puckering punch. A scoop of vanilla ice cream melting into the crags is, of course, a welcome addition.
Provided by Lauryn Tyrell
Categories Dessert & Treats Recipes
Time 1h10m
Yield Serves 2 to 4
Number Of Ingredients 13
Steps:
- For the Topping: Using your hands, mix together almonds, cookies, butter, brown sugar, and salt until butter is evenly distributed and mixture is crumbly. Refrigerate until cold, about 30 minutes.
- For the Crisp: Preheat oven to 375°F. In a bowl, mix together pears, cranberries, granulated sugar, cinnamon, salt, and lemon juice. Stir in cornstarch to combine. Transfer to a mini pie dish (about 6 to 7 inches across top) or 2 individual gratin dishes (about 2 cups each).
- Bake until juices reduce and mixture is beginning to bubble, about 15 minutes. Sprinkle evenly with amaretti mixture and continue to bake until topping is browned and crisp and mixture is bubbling in center, about 15 minutes more. Let cool 10 minutes, then serve warm with ice cream or crème fraîche.
Tips:
- If you don't have a ramekin, you can use a small oven-safe bowl or even a mug.
- Be sure to peel and core your pears before slicing them.
- You can use any type of pear you like, but Bosc pears are a good choice because they hold their shape well.
- If you don't have vanilla extract, you can use 1/2 teaspoon of ground cinnamon instead.
- Be sure to watch the crisps closely while they are baking so that they don't overcook.
Conclusion:
These mini pear crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh pears, a sweet and crunchy oat topping, and a hint of vanilla. These crisps can be served warm or cold, and they are sure to be a hit with everyone who tries them.
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