Best 2 Mini Peach Cobbler Recipes
Indulge in the delectable flavors of summer with our tantalizing Mini Peach Cobbler! This delightful dessert combines the sweetness of juicy peaches with a crispy oat topping, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, our Mini Peach Cobbler is a delightful treat that can be easily customized to suit your preferences. Whether you prefer a classic Southern-style cobbler or a healthier rendition with a gluten-free crust, we have the perfect recipe for you. So grab your aprons and embark on a culinary journey as we explore the world of Mini Peach Cobbler, bite by delightful bite.
Check out the recipes below so you can choose the best recipe for yourself!
MINI PEACH COBBLER RECIPE
I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.
Provided by Lori Koss
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand... sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin... on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous "sprinkle". Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan. Don't forget a dollop of vanilla ice cream...YUM!
MINI PEACH COBBLER RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Put 1 teaspoon of melted butter into each regular size muffin tin. Set aside. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Put 2 tablespoons batter into each prepared muffin tin. Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Bake 12 minutes. Let cobblers cool almost completely before taking out of pan. Use a butter knife to loosen the edges, then just lift them out.
Tips:
- Choose ripe, in-season peaches. This will ensure that your cobbler has the best flavor.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Use a variety of spices. This will give your cobbler a more complex flavor.
- Let the cobbler cool slightly before serving. This will help it to set and make it easier to serve.
Conclusion:
Mini peach cobblers are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up fresh peaches. With a few simple tips, you can make the perfect mini peach cobbler every time.
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