Best 5 Mini Orange Gelatin Molds Recipes
**A Refreshing Bite: Mini Orange Gelatin Molds**
Indulge your taste buds with the delightful Mini Orange Gelatin Molds, a vibrant and refreshing treat that will tantalize your senses. This classic dessert is elevated with a burst of citrusy orange flavor, creating a perfect balance of sweetness and tanginess. Each bite-sized mold is a symphony of flavors and textures, combining the smooth, jiggly gelatin with the juicy segments of fresh oranges. Whether you're hosting a party, planning a picnic, or simply craving a sweet indulgence, these Mini Orange Gelatin Molds are guaranteed to be a crowd-pleaser. With their vibrant color, refreshing taste, and easy preparation, they're the perfect addition to any occasion. Dive into the world of zesty orange flavor and discover the joy of homemade gelatin molds.
**The article features two delectable recipes to create these Mini Orange Gelatin Molds:**
1. **Classic Mini Orange Gelatin Molds:**
This timeless recipe captures the essence of traditional gelatin molds, using fresh oranges, sugar, gelatin, and water to create a simple yet irresistible treat. The fragrant aroma of oranges fills the kitchen as the gelatin mixture sets, promising a delightful experience.
2. **Creamy Mini Orange Gelatin Molds:**
For those who prefer a richer and creamier texture, the Creamy Mini Orange Gelatin Molds are a must-try. This recipe incorporates cream cheese, sour cream, and whipped cream into the gelatin mixture, resulting in a velvety and indulgent dessert. The tangy orange flavor is perfectly complemented by the creamy richness, making each bite an absolute delight.
Both recipes are accompanied by step-by-step instructions and helpful tips, ensuring that even novice cooks can achieve perfect results. So, gather your ingredients, prepare your molds, and embark on a culinary journey that will leave you craving more of these Mini Orange Gelatin Molds.
MANDARIN ORANGE MOLD
Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
- Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g
ORANGE BUTTERMILK GELATIN SALAD MOLD
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE CREAMSICLE JELLO MOLD
A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream. Naturally gluten-free!
Provided by Brianne @ Cupcakes & Kale Chips
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Stir in the sugar and orange juice, and stir to dissolve the sugar.
- Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
- Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
- Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
- Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Add in sugar and stir to dissolve.
- Stir in the melted ice cream.
- After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
- Cut into slices or cubes.
Nutrition Facts : ServingSize 1 slice, Calories 85 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 14 mg, Sugar 15 g
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Prep Ahead: You can make the orange gelatin layer up to 2 days in advance. Just cover it tightly with plastic wrap and refrigerate until ready to use.
- Chill Thoroughly: Make sure both the orange gelatin layer and the lemon-lime gelatin layer are completely chilled before assembling the molds. This will help them set properly.
- Use Fresh Fruit: For the best flavor, use fresh oranges and lemons. If you're using store-bought orange juice, make sure it's 100% juice with no added sugar.
- Garnish with Mint: A sprig of fresh mint adds a pop of color and flavor to the finished molds.
- Serve Chilled: These mini gelatin molds are best served chilled. You can store them in the refrigerator for up to 3 days.
Conclusion:
These mini orange gelatin molds are a refreshing and delicious treat that are perfect for any occasion. They're easy to make and can be customized to your liking. Whether you're looking for a simple dessert or a fun project to do with the kids, these gelatin molds are sure to be a hit. So next time you're looking for a sweet and citrusy treat, give these mini orange gelatin molds a try!
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