Best 2 Mini Open Faced Corned Beef Sandwiches Recipes
Mini Open-Faced Corned Beef Sandwiches are a delightful twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy horseradish sauce, all piled high on top of crispy rye bread. These individual-sized sandwiches are perfect for parties, potlucks, or a quick and easy lunch or dinner.
In this article, we'll provide you with two delicious recipes for Mini Open-Faced Corned Beef Sandwiches: a classic version and a vegetarian alternative. The classic recipe uses thinly sliced corned beef, while the vegetarian version features marinated tempeh as a plant-based protein. Both recipes are packed with flavor and sure to satisfy your cravings.
For the classic Mini Open-Faced Corned Beef Sandwiches, you'll need corned beef, sauerkraut, Swiss cheese, rye bread, butter, and a creamy horseradish sauce. Simply layer the ingredients on top of the toasted rye bread and broil until the cheese is melted and bubbly.
For the vegetarian Mini Open-Faced Corned Beef Sandwiches, you'll need tempeh, a flavorful marinade, sauerkraut, Swiss cheese, rye bread, butter, and a creamy horseradish sauce. The tempeh is marinated in a mixture of spices and herbs, then pan-fried until crispy. Assemble the sandwiches as you would with the classic version and broil until the cheese is melted.
Both versions of these Mini Open-Faced Corned Beef Sandwiches are sure to be a hit with your friends and family. They're easy to make, packed with flavor, and perfect for any occasion. So, let's get cooking!
MINI OPEN-FACED CORNED BEEF SANDWICHES
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
MINI OPEN-FACED CORNED BEEF SANDWICHES
Categories Sandwich Beef Appetizer Bake Quick & Easy St. Patrick's Day
Yield 24
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees. 2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. 3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined. 4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful corned beef, rye bread, and Swiss cheese. Good quality ingredients will make a big difference in the overall taste of the sandwiches.
- Slice the corned beef thinly: This will help it cook evenly and make it easier to eat.
- Cook the corned beef in butter: Butter will add a rich, savory flavor to the beef.
- Use a good quality rye bread: Rye bread is the traditional bread for corned beef sandwiches, and it provides a hearty, slightly sour flavor that complements the beef well.
- Add a layer of Swiss cheese: Swiss cheese is a classic pairing for corned beef, and it melts beautifully when heated.
- Broil the sandwiches until the cheese is melted and bubbly: This will give the sandwiches a nice, golden brown crust.
- Serve the sandwiches hot with your favorite sides: Some popular sides for corned beef sandwiches include potato salad, coleslaw, and pickles.
Conclusion:
Mini open-faced corned beef sandwiches are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their simple ingredients and classic flavors, these sandwiches are sure to be a hit with everyone who tries them.
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