Best 2 Mini No Bake Cheesecake Bites Recipes
Indulge in a delightful journey of flavors with our collection of mini no-bake cheesecake bites recipes. These bite-sized treats are not only visually appealing but also a symphony of textures and tastes. From the creamy and velvety cheesecake filling to the crunchy graham cracker crust, each bite promises an explosion of flavors. With a variety of recipes catering to different preferences, we invite you to embark on a culinary adventure that will leave you craving more. Discover the classic New York-style cheesecake, tantalize your taste buds with the tangy key lime cheesecake, or explore the rich and decadent chocolate cheesecake. Each recipe is meticulously crafted to ensure a perfect balance of sweetness, tanginess, and creaminess. Whether you're a cheesecake aficionado or simply seeking a delightful dessert, our mini no-bake cheesecake bites are guaranteed to satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
MINI NO-BAKE CHEESECAKE BITES
Get all the goodness of cheesecake in a bite-size no-bake dessert. The best part? These treats are easy to share!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in bottom of each of 8 foil cup-lined muffin cups; set aside. Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
- Pour gelatin into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until blended. Add COOL WHIP; cover. Blend on lowest speed 5 sec. or just until blended. Pour into prepared muffin cups.
- Refrigerate 2 to 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 3 g
MINI CHEESECAKE BITES - NO BAKE
Healthy tasty snack or dessert. Can be topped with Fruit. Using 24 mini-cupcake liners in miniature cupcake pan.
Provided by David04
Categories Pie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
- Press mixture into the base of the cupcake liners. Set aside.
- Stir together gelatin and cold water.
- Place in a small pan and let stand for 1 minute, until softened.
- Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.
- Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.
- Add gelatin with processor running, and puree until mixture is smooth.
- Pour into cupcake liners.
- Refrigerate about 3 to 4 hours.
Nutrition Facts : Calories 31.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.2, Sodium 22.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.3, Protein 1.9
Tips:
- To ensure a smooth cheesecake filling, make sure the cream cheese is softened to room temperature before mixing.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- For a richer cheesecake filling, use a combination of sour cream and heavy cream instead of just heavy cream.
- To make the cheesecake bites even more decadent, top them with a dollop of whipped cream or a drizzle of chocolate syrup.
- These cheesecake bites can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
These mini no-bake cheesecake bites are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cheesecake bites a try! You won't be disappointed.
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