Best 2 Mini Mushroom And Sausage Quiches Recipes
Indulge in a delectable culinary journey with our exquisite Mini Mushroom and Sausage Quiches, a symphony of flavors that will tantalize your taste buds. These bite-sized delights are perfect for any occasion, whether it's a brunch with friends, a light lunch, or an elegant party appetizer. Each quiche is a masterpiece of flaky crust, savory sausage, tender mushrooms, and a velvety egg custard filling, all baked to perfection in individual ramekins. With a focus on fresh ingredients and simple techniques, our recipes offer both traditional and innovative twists on this classic dish. Discover variations that cater to different dietary preferences, including vegetarian and gluten-free options. Prepare to be captivated by the Mini Mushroom and Sausage Quiches, where every bite is a celebration of culinary artistry.
Here are our top 2 tried and tested recipes!
MINI SAUSAGE AND MUSHROOM QUICHES
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 12 quiches
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees (oven rack set to second-lowest position).
- Generously spray 12 regular-size muffin tins with cooking spray.
- Heat oil in a large skillet over medium heat.
- Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl.
- Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat.
- Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.
- In a bowl whisk eggs, egg whites and half and half cream together until blended.
- Divide the egg mixture between each muffin tin.
- Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture.
- Bake for about 25 minutes or until the tops are just beginning to brown.
- Let cool for 5 minutes in the tins.
- Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack.
- Turn upright and let cool.
MINI MUSHROOM-AND-SAUSAGE QUICHES
Steps:
- Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip). Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely. A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups
Tips:
- Mise en Place: Before you start cooking, make sure to have all of your ingredients prepped and measured out. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your quiche will taste. Look for mushrooms that are firm and dry, and sausages that are plump and juicy.
- Cook the Mushrooms and Sausage Thoroughly: This will help to ensure that your quiche is safe to eat and that the flavors are fully developed.
- Don't Overfill the Quiche Crusts: Otherwise, the quiche will be too thick and might not cook through properly.
- Bake the Quiche Until the Center is Set: A toothpick inserted into the center of the quiche should come out clean when it is done.
- Let the Quiche Cool Slightly Before Serving: This will help to prevent the quiche from falling apart when you slice it.
Conclusion:
These mini mushroom and sausage quiches are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a party or potluck, or for a quick and easy meal on a busy weeknight. With their flaky crust, savory filling, and cheesy topping, these quiches are sure to be a hit with everyone who tries them.
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