Best 4 Mini Muffuletta Recipes
**Discover the tantalizing flavors of New Orleans with our Mini Muffuletta Sandwiches, a delightful handheld treat that packs a flavorful punch.**
Inspired by the iconic muffuletta sandwiches from New Orleans, these mini versions offer a perfect balance of tangy olive salad, savory meats, and rich cheeses, all nestled in a soft and fluffy bread roll. Indulge in the classic recipe, or explore variations like the vegetarian muffuletta, the spicy muffuletta, and the breakfast muffuletta. Each recipe promises a unique taste experience, sure to satisfy your cravings for a satisfying and flavorful snack or meal.
MINI MUFFULETTA
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.-Gareth Craner, Minden, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use)., Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops. , Wrap tightly. Refrigerate overnight. Cut each into 6 wedges; secure with toothpicks.
Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 537mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
MINI MUFFULETTA
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight (not included in prep time).
Provided by CookingONTheSide
Categories < 30 Mins
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine the first eight ingredients, set aside.
- Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).
- Spread olive mixture over tops and bottoms of rolls.
- On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese.
- Replace tops.
- Wrap tightly in plastic wrap.
- Refrigerate overnight.
- Cut each into wedges; secure with toothpicks.
MINI MUFFULETTA KABOBS
My aunt Mary Alice made these yesterday for a puppy shower we held at her house. They were very yummy!
Provided by Christy Luster
Categories Brunch
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
- Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 ½-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
- Place in a 13- x-9-inch baking dish.
- Pour dressing over skewers, and chill 30 minutes.
MINI MUFFULETTA PIZZA SAMMIES
This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)
Provided by Sherri Williams
Categories Pizza
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.
- 2. Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
- 3. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.
Tips:
- Prep your ingredients in advance: Chop the vegetables, slice the cheese, and cook the meat ahead of time to save time during assembly.
- Use a variety of breads: Mini muffulettas are traditionally made with round loaves of Italian bread, but you can also use other types of bread, such as French bread, sourdough, or even pita bread.
- Get creative with your fillings: The possibilities are endless when it comes to fillings for mini muffulettas. Try different combinations of meats, cheeses, vegetables, and sauces to find your favorite.
- Don't be afraid to experiment with different cooking methods: Mini muffulettas can be baked, grilled, or even fried. Experiment with different methods to find the one that you like best.
- Serve mini muffulettas with your favorite sides: Mini muffulettas are a great appetizer or main course. Serve them with your favorite sides, such as chips, salad, or soup.
Conclusion:
Mini muffulettas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or even a quick and easy meal. With a little creativity, you can create mini muffulettas that are sure to impress your friends and family. So next time you're looking for a new and exciting appetizer or main course, give mini muffulettas a try!
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