Best 2 Mini Morning Egg Bites Recipes
Indulge in a delightful culinary journey with our collection of mini morning egg bites recipes, a symphony of flavors and textures designed to tantalize your taste buds and kick-start your day with a burst of energy. These bite-sized protein-packed treats are not only incredibly versatile but also incredibly easy to prepare. Whether you prefer a classic cheese and bacon combination, a veggie-packed delight, or a zesty Southwestern twist, our recipes offer a wide range of options to suit every palate. Each recipe provides step-by-step instructions, ensuring success even for novice cooks. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your mornings into a gastronomic celebration.
**Recipes inside the article:**
**1.** **Classic Cheese and Bacon:**
A timeless combination of melted cheddar cheese and crispy bacon bits is sure to satisfy your cravings for a savory and comforting breakfast.
**2.** **Veggie Delight:**
A vibrant and flavorful blend of roasted bell peppers, spinach, and crumbled feta cheese, this recipe is a healthy and satisfying way to start your day.
**3.** **Southwestern Fiesta:**
Experience a zesty explosion with a combination of diced tomatoes, black beans, corn, and a touch of chili powder, all wrapped in a fluffy egg blanket.
**4.** **Sun-Dried Tomato and Spinach:**
The tangy sweetness of sun-dried tomatoes and the earthy flavor of spinach come together in this Mediterranean-inspired recipe, creating a delightful and nutritious bite.
**5.** **Ham and Cheese:**
A classic combination with a twist, this recipe adds a layer of Dijon mustard for a subtle kick, elevating the flavors of ham and cheese.
**6.** **Mushroom and Swiss:**
Savor the earthy aroma of sautéed mushrooms and the nutty flavor of Swiss cheese in this rich and savory egg bite that will leave you feeling satisfied.
**7.** **Bacon, Egg, and Cheese:**
A diner-style breakfast favorite, this recipe captures the essence of a classic bacon, egg, and cheese sandwich in a convenient and portable form.
**8.** **Loaded Baked Potato:**
Experience the indulgence of a loaded baked potato in a bite-sized form, complete with crispy bacon, melted cheddar cheese, and a sprinkle of chives.
**9.** **Sausage and Peppers:**
A hearty and flavorful combination of Italian sausage, sautéed peppers, and a touch of marinara sauce, this recipe is a delightful way to start your day.
**10.** **Everything Bagel:**
Inspired by the iconic New York bagel, this recipe incorporates poppy seeds, sesame seeds, garlic, and onion into the egg mixture, resulting in a savory and aromatic treat.
READY-TO-GO EGG BITES
Provided by Ree Drummond : Food Network
Time 1h35m
Yield 7 bites
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add the chorizo and onion and cook, stirring often, until the onion is soft and the chorizo is fully cooked, 5 to 6 minutes. Transfer to paper towels to drain the excess grease. Set aside to cool.
- Combine the eggs, heavy cream, sour cream, salt and pepper in a large bowl. Whisk until light and fluffy, about 1 minute.
- Generously coat the cups of a silicone egg bites mold (you can find them online!) with cooking spray. Divide the cheese among the cups. Divide the chorizo and onion among the cups. Then fill the cups with the egg mixture, leaving a little space at the top.
- Multi-cooker directions: Set the trivet in a multi-cooker, then carefully pour 1 cup water into the pot. Cover the mold snugly with foil and carefully lower it onto the trivet.
- Secure the lid on the multi-cooker and set the pressure valve to sealing. Press the steam button and set it to 10 minutes. (Note: It will take several minutes for the pressure to build, after which the 10-minute timer will automatically start counting down.)
- After the 10 minutes are up, let the pressure release naturally for 10 minutes, then use the handle of a wooden spoon to move the valve to venting, which will let the rest of the pressure release quickly.
- When the pressure is fully released, carefully remove the lid. Remove the silicone mold from the machine. Peel back the foil and turn the egg bites onto a plate. They should pop right out!
- Standard oven directions: Preheat the oven to 325 degrees F. Pour water into a 9-by-13-inch baking dish until it's halfway full. Set the mold in the baking dish, then cover the baking dish with foil. Bake until the eggs are set, about 1 hour. Let the mold sit in the water for 10 minutes before removing the egg bites from the mold.
- Freezing and reheating instructions: Freeze by placing the bites on a lightly greased sheet pan or plate and freeze for 45 minutes. Transfer to a plastic zipper bag and return to the freezer.
- To reheat 1 or 2 bites, wrap in a paper towel and microwave for 1 minute. Let sit for 1 minute before eating.
EGG BITES
Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Provided by VB Leghorn
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
- Bake in the preheated oven for 5 minutes.
- Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
- Continue baking until egg bites are set, about 20 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8 g, Cholesterol 122.9 mg, Fat 6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 111.3 mg, Sugar 1.1 g
Tips:
- Prep ahead: Precook the egg bites the night before and reheat them in the morning for a quick and easy breakfast.
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your egg bites the best flavor.
- Season well: Don't be afraid to season your egg bites with salt, pepper, and other herbs and spices. A little bit of flavor goes a long way.
- Don't overcook the egg bites: They should be cooked through but still have a slightly runny center.
- Serve with your favorite toppings: Sliced avocado, salsa, hot sauce, or a dollop of sour cream are all great options.
Conclusion:
Mini morning egg bites are a delicious and versatile breakfast option that can be enjoyed in many different ways. Whether you're looking for a quick and easy meal on the go or a more leisurely breakfast at home, these egg bites are sure to satisfy. With so many different variations to try, you're sure to find a recipe that you love. So next time you're looking for a healthy and satisfying breakfast, give mini morning egg bites a try.
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