Best 3 Mini Mexican Tostada Appetizers Recipes
**Tantalize your taste buds with a fiesta of flavors in every bite of these Mini Mexican Tostada Appetizers, a delightful symphony of crispy tostada shells, savory fillings, and vibrant toppings.**
Indulge in a culinary journey that begins with a sturdy tostada shell, a blank canvas for a flavorful masterpiece. Top it with a delectable spread of refried beans, adding a creamy and earthy foundation. Embrace the bold and spicy notes of seasoned ground beef, perfectly complemented by the tangy zest of pico de gallo. Shower your tostada with a vibrant array of shredded lettuce, diced tomatoes, and creamy avocado slices, creating a colorful and textural contrast.
Elevate your appetizer to a gourmet experience with a drizzle of tangy sour cream and a sprinkle of freshly chopped cilantro, adding a refreshing and herbaceous touch. Don't forget the crowning glory, a dollop of guacamole, the epitome of creamy avocado perfection. Dive into this symphony of flavors, where every bite is a celebration of Mexican cuisine in miniature form.
**Explore variations of this recipe to suit your preferences and dietary needs. Delight in a vegetarian version by replacing the ground beef with sautéed vegetables or crisp tofu. For a milder flavor profile, opt for a medium salsa instead of pico de gallo. If you're feeling adventurous, try a spicy guacamole or add a dash of cayenne pepper to the ground beef mixture.**
No matter your choice, these Mini Mexican Tostada Appetizers are guaranteed to be a hit at your next gathering. They're not only visually stunning but also incredibly delicious, leaving your guests craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Mexico, one bite at a time.
MINI MEXICAN TOSTADA APPETIZERS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 9
Steps:
- Brown ground beef in large skillet; drain Fry onions in a bit of butter on low heat (at same time as beef but in small pan) Stir 1 cup of water and seasoning mix in with beef. Simmer for 7 to 8 minutes or until almost all liquid is absorbed, stirring often. Stir in onions after about 5 minutes. Place Tostitos Scoops on a baking sheet covered with foil. Spoon some beef mixture into each Scoop Top each with some cheese. Broil until cheese is melted. Serve with all the toppings as a self serve and enjoy!
MINI TOSTADAS
A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
MINI TOSTADAS
Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
- On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
- Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right tortillas: Corn tortillas are your best choice for tostadas because they are sturdy and can hold up to the toppings. You can use store-bought or homemade tortillas.
- Crisp the tortillas: To make tostada shells, you can bake them in the oven or fry them in oil. If you are baking them, preheat the oven to 350°F (175°C) and brush the tortillas with oil before baking for 10-12 minutes. If you are frying them, heat oil in a skillet over medium heat and fry the tortillas for 1-2 minutes per side, or until they are golden brown.
- Use fresh ingredients: Fresh ingredients will make your tostadas taste the best. Try to use ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overload the tostadas: Tostadas are small, so it's important to not overload them with toppings. Otherwise, they will become soggy and difficult to eat.
- Serve immediately: Tostadas are best served immediately after they are made. Otherwise, the tortillas will start to soften and the toppings will lose their flavor.
Conclusion:
Mini Mexican tostada appetizers are a delicious and easy party food that can be made with a variety of toppings. They are perfect for any occasion, from casual gatherings to festive parties. With so many different variations, there is sure to be a tostada recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give mini Mexican tostadas a try. You won't be disappointed!
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