Best 2 Mini Mexican Pizzas Recipes
**Mini Mexican Pizzas: A Fiesta of Flavors**
Experience the vibrant flavors of Mexico with these delightful Mini Mexican Pizzas, a culinary fusion that combines the best of both worlds. These individual pizzas are not only fun to make but also pack a punch of taste that will tantalize your palate. Each bite offers a harmonious blend of crispy tortilla crust, savory seasoned ground beef or vegetarian filling, melted cheese, and a vibrant array of Mexican-inspired toppings. Whether you prefer the classic combination of taco-seasoned beef, tangy salsa, and crunchy lettuce, or the vegetarian delight of black beans, corn, and roasted red peppers, these mini pizzas have something for everyone. Drizzle them with creamy avocado crema or tangy sour cream for an extra layer of richness. Get ready to embark on a culinary adventure with these Mini Mexican Pizzas, perfect for parties, potlucks, or a fun family meal.
MEXICAN MINI-PIZZAS
Provided by Marcela Valladolid
Time 1h2m
Yield 4 (8-inch) pizzas
Number Of Ingredients 6
Steps:
- Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
- Preheat the oven to 375 degrees F.
- Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
- Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
- Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.
MINI MEXICAN PIZZAS
I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
- Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
- Lightly spray two medium sized cookie sheets with cooking spray.
- Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
- Bake tortillas until lightly browned, about 6 to 8 minutes.
- Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
- Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
- Divide cheese evenly over the top of ground beef mixture.
- Bake for 10 to 12 minutes or until cheese is melted.
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizzas.
- Use a pizza stone or baking sheet for even cooking.
- Don't overload the pizzas with toppings, or they will become soggy.
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have any pizza sauce, you can use tomato sauce or even salsa.
- Feel free to get creative with your toppings. You can use any combination of meats, vegetables, and cheeses that you like.
- Serve the pizzas hot and fresh out of the oven.
Conclusion:
Mini Mexican pizzas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple weeknight dinner. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love. So next time you're looking for a fun and easy recipe, give these mini Mexican pizzas a try!
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