Best 2 Mini Mexican Meatballs Recipes

Indulge in the tantalizing flavors of Mexican cuisine with these irresistible Mini Mexican Meatballs. These bite-sized delights are a perfect appetizer, party snack, or flavorful addition to your main course. Crafted with a blend of ground beef, pork, and a symphony of Mexican spices, these meatballs are juicy, tender, and packed with authentic Mexican flavors. Served with a zesty homemade salsa and a dollop of sour cream, they promise an explosion of taste in every bite. Additionally, this recipe includes variations for vegetarians and those seeking a spicier kick, ensuring there's a perfect Mini Mexican Meatball for every palate.

Here are our top 2 tried and tested recipes!

MINI MEXICAN MEATBALLS

Mini Mexican Meatballs image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound meatloaf mix (a mixture of ground pork, veal and beef)
1/2 cup plain dry breadcrumbs
2 teaspoons chili powder
1 teaspoon dried oregano
1/4 teaspoon cumin
1 large egg
Kosher salt and freshly ground black pepper
1/2 cup vegetable oil
1/4 cup Mexican crema
2 tablespoons roughly chopped fresh cilantro

Steps:

Gently mix the meatloaf mix, breadcrumbs, chili powder, oregano, cumin, egg, 1/2 teaspoon kosher salt and a few grinds of pepper until combined. Shape into 24 meatballs, about 1 heaping tablespoon per meatball.
Heat the oil in a large nonstick skillet over medium-high heat. Working in batches, fry the meatballs, turning occasionally until browned on the outside and cooked through, 5 to 6 minutes. Transfer to a paper-towel-lined plate to drain and sprinkle lightly with salt. Adjust the heat as needed while frying so the meatballs do not burn before cooking through.
Drizzle the crema over the meatballs and sprinkle with the cilantro.

MILLIE'S MEXICAN CORN SOUP WITH MINI MEATBALLS

Millie's Mexican Corn Soup with Mini Meatballs image

The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had to try it and boy are we happy we did ! In their version they added mayo and cotija cheese before serving. I opted to add cream instead of mayo in this recipe. I think this...

Provided by Millie Johnson

Categories Other Soups

Time 1h

Number Of Ingredients 17

Ingredients

MEATBALLS
1 lb ground pork (not sausage)
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp black pepper
1/2 tsp salt
1/4 tsp oregano, dried
SOUP
3 can(s) whole kernal corn (do not drain)
1 can(s) green chiles (small can)
1 box chicken stock (32oz.)
1 tsp ground cumin
1 tsp cilantro, fresh (chopped)
1 tsp epozote de comer * found in the mexican spice rack)
1/2 c cream
cotija cheese * you can substitute with parmesean
1 tsp habanero sauce *optional

Steps:

1. For the meatballs... In a bowl mix together ground pork, garlic powder, onion powder, oregano, salt and pepper.
2. Form into small meatballs, brown and set aside.
3. For the soup part...
4. In a large pot pour in 2 cans of the corn, including liquid. With third can, drain liquid into pot, then process the kernels in a food processor and add to pot.
5. Now process the green chiles and add to pot (you may need to add a little stock to it), along with the chicken stock, cumin, habanero sauce, epazote de comer, cilantro and meatballs. Salt and pepper to taste.
6. Bring to a boil then reduce heat and simmer for 30 minute. Turn off heat and stir in the cream.
7. To serve, garnish with a little fresh chopped cilantro and a tablespoon of cotija cheese.

Tips:

Use a flavorful ground meat: This is the base of the meatballs, so make sure it's something you enjoy the taste of. Ground beef, pork, or a combination of both are all good options.
Add plenty of spices: Mexican food is known for its bold flavors, so don't be afraid to add a variety of spices to your meatballs. Chili powder, cumin, oregano, and garlic are all good choices.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough, so just mix until the ingredients are evenly combined.
Shape the meatballs into small, uniform balls: This will help them cook evenly.
Brown the meatballs before simmering them: This will give them a nice crust and help to keep them from falling apart.
Use a flavorful sauce: The sauce is what will really make your meatballs shine, so make sure it's something you love. A simple tomato sauce or a more complex mole sauce are both good options.
Serve the meatballs with your favorite toppings: Some popular options include rice, beans, cheese, sour cream, and guacamole.

Conclusion:

These mini Mexican meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for Cinco de Mayo or any other Mexican-themed party. With a few simple ingredients, you can create a dish that your friends and family will love. So next time you're looking for a fun and festive recipe, give these mini Mexican meatballs a try!