Best 3 Mini Meringues Recipes
**Delightful Mini Meringues: A Journey of Sweetness and Airy Perfection**
Indulge in the delightful world of mini meringues, where delicate, crisp exteriors yield to light and fluffy interiors, creating a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are not only visually appealing but also incredibly versatile, allowing for endless variations and creative flavor combinations. From classic vanilla to decadent chocolate, tangy lemon to nutty pistachio, and even adventurous flavors like lavender or rose, the possibilities are limitless. With our comprehensive guide, you'll discover the secrets to crafting perfect mini meringues, including expert tips and tricks to achieve consistent results every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly enchanted.
MINI MERINGUES
These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.
Provided by K.SUTTON
Categories Desserts Cookies Meringue Cookies
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.
Nutrition Facts : Calories 36 calories, Carbohydrate 8.4 g, Protein 0.6 g, Sodium 9.4 mg, Sugar 8.4 g
MINI MERINGUE PUMPKINS
Cast a sweet spell over your Halloween party guests by making a pumpkin patch's worth of treats. It's easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla. , Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined baking sheets. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins. , Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. , Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MERINGUE KISSES
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Yield makes 30
Number Of Ingredients 5
Steps:
- Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
- In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
- Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
- Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
Tips:
- Use a clean, dry bowl and utensils when whipping the egg whites. Any grease or residue can prevent the meringue from forming properly.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as the whites start to foam. This will help to incorporate air and create a stiff meringue.
- Stop whipping the egg whites when they reach stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the meringue should stand straight up.
- Add the sugar gradually to the egg whites while whipping. This will help to prevent the meringue from becoming grainy.
- Use a piping bag or spoon to shape the meringue kisses. If you are using a piping bag, fit it with a star tip to create a classic meringue kiss shape.
- Bake the meringue kisses in a preheated oven at a low temperature until they are dry and crisp. The exact baking time will vary depending on the size of the meringue kisses.
- Let the meringue kisses cool completely before storing them in an airtight container.
Conclusion:
Mini meringues are a delicious and versatile treat that can be enjoyed on their own or used to decorate cakes, pies, and other desserts. They are easy to make and can be customized with different flavors and colors. With a little practice, you can create beautiful and delicious mini meringues that will impress your friends and family.
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