Best 2 Mini Meatloaf Ghosts Recipes
Are you looking for a fun and spooky dish to serve at your next Halloween party? Look no further than these mini meatloaf ghosts! These adorable little meatloaves are made with ground beef, bread crumbs, eggs, and spices, and they're topped with mashed potatoes and candy corn to create a ghostly effect. They're sure to be a hit with kids and adults alike. Along with this mini meatloaf ghosts, you will also find recipes for deviled egg monsters, black cat cupcakes, and Halloween sugar cookies. With these recipes, you can create a Halloween feast that is both delicious and festive.
Check out the recipes below so you can choose the best recipe for yourself!
MINI MEATLOAVES
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
Tips:
- For a smoky flavor, use a combination of ground beef and ground sausage.
- Add some bread crumbs or oats to the meatloaf mixture to help absorb moisture and keep the meatloaf moist.
- Be sure to season the meatloaf mixture well with salt, pepper, and your favorite herbs and spices.
- To make the ghosts look more realistic, use a toothpick to poke two holes in the top of each meatloaf for the eyes.
- For a cheesy surprise, add a cube of mozzarella cheese to the center of each meatloaf before baking.
- Serve the meatloaf ghosts with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
These mini meatloaf ghosts are a fun and easy way to add some Halloween spirit to your dinner table. They're also a great way to get your kids involved in the kitchen. With just a few simple ingredients, you can create a delicious and festive meal that everyone will enjoy.
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