Best 2 Mini Meatballs Italian Recipes
Indulge in the exquisite flavors of Mini Meatballs Italian, a culinary journey that takes you to the heart of Italian cuisine. These delightful morsels, also known as Polpette al Sugo, are a symphony of savory ground beef, aromatic herbs, and rich tomato sauce. Each bite is a burst of umami, complemented by the tangy sweetness of tomatoes and the subtle hint of garlic. Whether you're hosting a lively party or seeking a comforting weeknight meal, these meatballs promise to satisfy every palate. Discover the secrets of crafting the perfect Mini Meatballs Italian from scratch, ensuring they remain tender and juicy on the inside while achieving a golden-brown crust on the outside. Explore variations that cater to different dietary preferences, including vegetarian and gluten-free alternatives. Unleash your culinary creativity with these versatile meatballs, perfect for appetizers, main courses, or even as a delightful addition to your favorite pasta dishes.
Here are our top 2 tried and tested recipes!
ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
Tips:
- To make sure the meatballs are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also cook the meatballs until they are no longer pink in the center.
- To make the meatballs more flavorful, use a variety of herbs and spices, such as garlic, onion, parsley, oregano, and basil.
- You can also add some grated Parmesan cheese to the meatball mixture for extra flavor.
- If you are short on time, you can use pre-cooked meatballs from the store.
- To make the sauce, you can use a variety of different types of tomatoes, such as fresh, canned, or diced tomatoes.
- You can also add some tomato paste to the sauce for a richer flavor.
- To make the meatballs and sauce ahead of time, cook the meatballs according to the recipe and then let them cool completely. Store the meatballs in an airtight container in the refrigerator for up to 3 days.
- When you are ready to serve, reheat the meatballs in a saucepan over medium heat until they are warmed through.
Conclusion:
Mini meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your mini meatballs are cooked perfectly and taste amazing.
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