Best 3 Mini Meatballs In Saffron Sauce Recipes
**Indulge in a Culinary Journey with Mini Meatballs in Saffron Sauce: A Symphony of Flavors**
Prepare to embark on a tantalizing culinary adventure with our exquisite Mini Meatballs in Saffron Sauce. This delectable dish is a true testament to the fusion of flavors, where succulent meatballs bathe in a vibrant saffron-infused sauce. The succulent meatballs, crafted with a blend of ground beef, pork, and lamb, are expertly seasoned with a harmonious blend of aromatic herbs and spices, creating a symphony of flavors in every bite. Immersed in a captivating saffron sauce, each meatball becomes a vessel of delight, absorbing the rich, golden hue and intoxicating aroma of this precious spice. Accompanying this main course are two equally enticing recipes: a refreshing Tomato and Cucumber Salad, bursting with crisp flavors and a hint of tanginess, and a traditional Saffron Rice Pilaf, a fragrant and colorful side dish that perfectly complements the meatballs.
**Mini Meatballs in Saffron Sauce Recipe:**
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
**Ingredients:**
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 pound ground lamb
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/2 teaspoon saffron threads
- 1/4 cup heavy cream
**Instructions:**
1. In a large bowl, combine the ground beef, pork, and lamb.
2. Add the bread crumbs, milk, egg, onion, parsley, salt, pepper, garlic powder, and cumin. Mix well.
3. Form the mixture into 1-inch meatballs.
4. Heat the olive oil in a large skillet over medium heat.
5. Brown the meatballs on all sides.
6. Add the chicken broth, white wine, saffron threads, and heavy cream.
7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the meatballs are cooked through.
**Tomato and Cucumber Salad Recipe:**
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
**Ingredients:**
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
**Instructions:**
1. In a large bowl, combine the tomatoes, cucumber, red onion, and parsley.
2. Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
**Saffron Rice Pilaf Recipe:**
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
**Ingredients:**
- 1 cup basmati rice
- 2 cups chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 teaspoon saffron threads
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter
**Instructions:**
1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, bring the chicken broth to a boil.
3. Add the rice, onion, carrots, celery, saffron threads, salt, and pepper.
4. Bring to a boil again, then reduce heat and simmer for 18 minutes, or until the rice is cooked through.
5. Fluff the rice with a fork and stir in the butter.
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
MEATBALLS IN SAFFRON-ALMOND SAUCE
Make and share this Meatballs in Saffron-Almond Sauce recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 1h5m
Yield 36 meatballs
Number Of Ingredients 24
Steps:
- Combine the meats in a bowl.
- Soak the bread in enough milk to cover until soft.
- Squeeze dry, and add to the meat along with the garlic, onion, parsley, salt, nutmeg and egg.
- Knead well to make a smooth mixture.
- Form into small balls.
- Roll them in flour and fry very slowly in medium to hot oil until browned on all sides.
- Remove and drain.
- *The oil can be strained, and used for the 3 tablespoons needed in the sauce.
- SAUCE: Fry the almonds, bread and garlic in the oil until golden.
- Remove.
- In a mortar, crush the peppercorns, saffron, clove and salt.
- Place this in a food processor and add the almond/bread/garlic mix and wine.
- Pulse to a smooth paste.
- Combine this mixture, 3 tablespoons of oil, and the stock.
- Bring to the boil, then add the fried meatballs.
- Simmer the meatballs for 20 minutes in the sauce, adding a little more liquid if needed.
- TO SERVE: Squeeze over some lemon juice to taste, sprinkle with the chopped parsley and slivered almonds.
Nutrition Facts : Calories 103.3, Fat 8.4, SaturatedFat 2.1, Cholesterol 20.7, Sodium 95.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 4.6
Tips:
- Use a food processor to quickly and easily grind the chicken or turkey breast.
- If you don't have a food processor, you can finely chop the chicken or turkey breast by hand.
- Be sure to mix the ground chicken or turkey with the egg, bread crumbs, Parmesan cheese, and seasonings until well combined.
- Use a small spoon or your hands to form the mixture into meatballs, about 1 inch in diameter.
- Brown the meatballs in a skillet over medium heat until golden brown on all sides.
- Transfer the meatballs to a slow cooker and add the saffron sauce.
- Cook the meatballs on low for 4-6 hours, or until cooked through.
- Serve the meatballs over pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or cilantro.
Conclusion:
These mini meatballs in saffron sauce are a delicious and easy-to-make appetizer or main course. The meatballs are tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends.
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