Best 8 Mini Meatballs In Cranberry Sauce Recipes

CRANBERRY SAUCE MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

TURKEY MEATBALLS IN CRANBERRY SAUCE

Steps:

• In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
• Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
• Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.

CRANBERRY MEATBALLS AND SAUSAGE

Steps:

• In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.

CRANBERRY CHILI MEATBALLS

Steps:

• In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

MINI-MEATBALLS IN CRANBERRY SAUCE

Steps:

• In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
• Mix well but do not overwork or meat will become tough when cooked.
• Form into small balls the size of a walnut or smaller.
• Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
• In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
• When meatballs are baked, transfer them to the crock pot and stir into the sauce.
• Cook in crock pot for 1 hour.
• Lower heat to keep warm for serving.

MINI MEATBALLS WITH CRANBERRY SAUCE

Steps:

• Beat eggs with water until frothy in small bowl.
• In large metal bowl add ground meat, crushed cereal and salt. mix well.
• Add beaten eggs,basil and chinese 5 spice.
• Mix until blended. I use my hands.
• Preheat oven to 375.
• Form into 2 inch meat balls.
• Place on a baking tray.
• Bake 20 to 30 minutes.
• During baking turn over with tongs.
• Cool.
• In large crockpot,add 1 tblsp olive oil. Wipe it around the bottom and sides of the crockpot.
• Add two cans of cranberry sauce or your homemade sauce.
• Add meat balls.
• Cover with cranberry sauce.
• Cover and cook from 2 hrs to 6 hours High heat the first hour and low heat the remaining time. It is a make ahead recipe.
• Add water or cranberry juice if the sauce is getting too thick.

MINI CRANBERRY BBQ MEATBALLS

Steps:

• Heat oven to 400ºF.
• Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
• Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
• Add meatballs to sauce; stir to evenly coat.

MINI SWEDISH MEATBALLS WITH CRANBERRY SAUCE

Steps:

• In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
• Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.