Best 2 Mini Meatball Sandwiches Recipes
Indulge in a delightful symphony of flavors with these Mini Meatball Sandwiches, a culinary masterpiece that combines the savory goodness of meatballs, the tangy zest of marinara sauce, and the soft comfort of slider buns. These bite-sized sandwiches are not just an appetizer; they're a flavor-packed experience that will tantalize your taste buds and leave you craving more.
This recipe collection features three variations of Mini Meatball Sandwiches, each with its unique twist. The Classic Mini Meatball Sandwiches are a timeless delight, featuring tender meatballs smothered in a rich and flavorful marinara sauce, nestled between soft slider buns. For a zesty kick, the Spicy Mini Meatball Sandwiches infuse the classic recipe with a blend of chili powder, cumin, and cayenne pepper, creating a sandwich that packs a flavorful punch. Finally, the BBQ Mini Meatball Sandwiches introduce a smoky and tangy twist, coating the meatballs in a luscious barbecue sauce and topping them with crispy onion straws for an irresistible crunch.
MINI MEATBALL SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)
- Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.
- When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!
MINI MEATBALL SANDWICHES
Steps:
- Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls. Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.) Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes. When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid any mishaps.
- Brown the Meatballs Thoroughly: Browning the meatballs is an essential step that helps to develop flavor and texture. Make sure to brown them all over, in batches if necessary.
- Simmer the Sauce: Simmering the sauce for at least 30 minutes allows the flavors to develop and meld together. Don't skip this step!
- Use Good Quality Bread: The bread you use for your sandwiches makes a big difference. Choose a sturdy bread that can hold up to the meatballs and sauce.
- Don't Skimp on the Cheese: Cheese is a key ingredient in these sandwiches, so don't be afraid to use plenty of it. A good melting cheese, like mozzarella or provolone, is a great choice.
Conclusion:
These mini meatball sandwiches are the perfect party food or quick weeknight meal. They're easy to make, delicious, and always a crowd-pleaser. Give them a try and see for yourself!
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