Best 8 Mini Meat Loaves Wrapped In Bacon Recipes

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**Mini Meat Loaves Wrapped in Bacon: A Savory and Appetizing Dish for Any Occasion**

Prepare to tantalize your taste buds with our delectable Mini Meat Loaves Wrapped in Bacon! This dish combines the classic flavors of hearty meatloaf with the crispy, smoky goodness of bacon, resulting in a symphony of flavors that will leave you craving more. Our recipe offers a unique twist on the traditional meatloaf, creating individual-sized portions that are perfect for parties, potlucks, or a satisfying and easy weeknight meal. Get ready to indulge in these savory and juicy mini meatloaves, expertly wrapped in bacon and baked to perfection.

**Additional Recipes to Explore:**

- **Bacon Wrapped Meatloaf Bites:** These bite-sized treats are perfect for parties or appetizers. They feature a combination of ground beef, bacon, and spices, all wrapped in a crispy bacon shell.

- **Meatloaf Muffins with Bacon:** These individual-sized meatloaves are baked in muffin tins, making them easy to serve and perfect for meal prep. They are topped with a flavorful bacon crumb topping.

- **Bacon Cheeseburger Meatloaf:** This recipe combines the classic flavors of a cheeseburger with the comforting texture of meatloaf. Ground beef, bacon, and cheddar cheese are mixed together and baked to perfection.

- **Bacon-Wrapped Turkey Meatloaf:** A healthier take on the classic meatloaf, this recipe uses ground turkey instead of beef. It is still wrapped in bacon and baked to perfection, resulting in a juicy and flavorful dish.

- **Mini Meatloaf Sliders:** These sliders are a fun and easy way to enjoy meatloaf. They feature mini meatloaves, topped with bacon and cheese, and served on slider buns.

Check out the recipes below so you can choose the best recipe for yourself!

BACON MINI MEATLOAVES



Bacon Mini Meatloaves image

Looking for an easy meatloaf recipe? This Bacon Mini Meatloaves Recipe from Delish.com is the best.

Categories     Food     Recipes

Time 45m

Yield 6

Number Of Ingredients 16

1 tbsp. extra-virgin olive oil
1 Onion, finely chopped
2 carrots, finely minced
1 celery stalk, finely minced
1 clove garlic, minced
1 tbsp. tomato paste
2 tbsp. Worcestershire sauce
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, beaten
kosher salt
Freshly ground black pepper
6 slices thin-cut bacon
1/3 c. ketchup
2 tsp. brown sugar
1 tbsp. apple cider vinegar

Steps:

  • Preheat oven to 375°.
  • In a large skillet over medium heat, heat oil. Sauté onion, carrots, and celery until beginning to soften. Stir in garlic and cook until fragrant, about 30 seconds. Turn off heat, then add tomato paste and Worcestershire sauce. Stir until evenly combined.
  • In a large bowl, combine ground beef, bread crumbs, eggs, and cooked vegetables. Season with salt and pepper.
  • Using your hands, shape 6 patties, about 4" wide, to make mini meatloaves. Place on baking sheet, then wrap each patty with a strip of bacon.
  • Whisk together ketchup, brown sugar, and apple cider vinegar. Spoon the ketchup glaze onto each mini meatloaf.
  • Bake for 30 minutes, until the bacon and meat are cooked through. (The bacon won't get super-crispy, but it will still be delish!)
  • Serve warm, preferably alongside mashed potatoes.

BACON WRAPPED MEATLOAVES



Bacon Wrapped Meatloaves image

Provided by Molly Yeh

Categories     main-dish

Time 1h10m

Yield 6 meatloaves

Number Of Ingredients 16

2 slices rye bread, tough crusts removed, bread crumbled (about 1 cup)
1/3 cup milk
1 large egg, beaten
1/2 medium onion, finely chopped (about 1/2 cup)
1/4 cup chopped fresh Italian parsley
1 teaspoon dry mustard
1/2 teaspoon ground caraway
1/2 teaspoon ground coriander
12 ounces ground beef (90/10)
8 ounces ground pork
Kosher salt and freshly ground black pepper
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
6 slices center cut bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
  • In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
  • Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
  • Increase the oven temperature to 425 degrees F.
  • Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)

MINI BARBECUE MEAT LOAVES



Mini Barbecue Meat Loaves image

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

2/3 cup barbecue sauce
1/3 cup salsa
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
1 large egg, lightly beaten
2 tablespoons Montreal steak seasoning
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

30-MINUTE MINI MEATLOAVES



30-Minute Mini Meatloaves image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g

BACON WRAPPED MINI MEATLOAVES



Bacon Wrapped Mini Meatloaves image

Make and share this Bacon Wrapped Mini Meatloaves recipe from Food.com.

Provided by Messiejessie625

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

chopped fresh rosemary
1/2 lb sliced bacon
3/4 cup seasoned breadcrumbs
2 minced garlic cloves
2 lbs meatloaf mixture
1 egg
1 tablespoon Dijon mustard
1/2 cup ketchup
1 onion, finely chopped
chopped fresh parsley
1 dash Worcestershire sauce

Steps:

  • I start by sauteing my onion and garlic in a pan with some olive oil until soft.
  • I add the cooked onion and garlic to my meat mixture.
  • Mix everything in a bowl together except the bacon.
  • Don't over mix.
  • Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
  • I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
  • Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
  • Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.

Nutrition Facts : Calories 403.7, Fat 28.1, SaturatedFat 9.2, Cholesterol 91.5, Sodium 1016.4, Carbohydrate 26.1, Fiber 1.5, Sugar 9.5, Protein 11.9

MINI-MEAT LOAVES WRAPPED IN BACON



Mini-Meat Loaves Wrapped in Bacon image

Make and share this Mini-Meat Loaves Wrapped in Bacon recipe from Food.com.

Provided by pink cook

Categories     Meat

Time 45m

Yield 12 mini loaves, 12 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1/2 onion, chopped
2 garlic cloves, minced
1 teaspoon ground black pepper
1 tablespoon taco seasoning mix
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs (Chris uses 1 tablespoon cornstarch instead of the eggs due to allergies)
1/2 cup dry breadcrumbs (Chris uses gluten free bread crumbs)
1/2 cup cheddar cheese, shredded (optional)
12 slices bacon

Steps:

  • In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
  • Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
  • MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
  • Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
  • Serve with steamed broccoli and mashed potatoes, if like.
  • Note: Chris says: "It is sort of like a tiny self contained bacon burger".
  • And thanks to the reviewers for their good suggestions to improve this recipe.

MAKE-AHEAD CHEESY BACON MINI MEATLOAVES



Make-Ahead Cheesy Bacon Mini Meatloaves image

Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.

Provided by My Food and Family

Categories     Cheese

Time 55m

Yield 6 servings

Number Of Ingredients 8

2 eggs
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon

Steps:

  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  • Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g

BACON-TOPPED MINI MEAT LOAVES



Bacon-Topped Mini Meat Loaves image

Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

5 bacon strips
1 egg, lightly beaten
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
1 cup shredded carrots
1 medium green pepper, chopped
3/4 cup crushed butter-flavored crackers
3/4 cup shredded cheddar cheese, divided
1 medium red onion, chopped
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

  • Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside., Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well., Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon., Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.

Nutrition Facts :

Tips:

  • Use a combination of ground beef and ground pork for a more flavorful meatloaf.
  • Add some grated onion, garlic, and herbs to the meatloaf mixture for extra flavor.
  • Wrap each meatloaf in a slice of bacon before baking to keep it moist and juicy.
  • Bake the meatloaves at a high temperature for a short time to get a crispy bacon crust.
  • Serve the meatloaves with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Mini meat loaves wrapped in bacon are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of ground beef and pork, along with the bacon wrapping, creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve with your favorite sides for a complete meal.

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