Best 2 Mini Mascarpone Cheesecakes Recipes
Indulge in the delightful world of mini mascarpone cheesecakes, where creamy perfection meets a symphony of flavors. These bite-sized treats are a culinary masterpiece, showcasing the richness of mascarpone cheese enveloped in a delicate graham cracker crust. Each cheesecake is a canvas of culinary artistry, adorned with a luscious topping that elevates the experience to new heights. From the classic elegance of fresh berries to the decadent allure of Nutella, the topping options are endless, allowing you to tailor each cheesecake to your unique palate. Prepare to embark on a journey of taste and texture as you discover the secrets behind creating these delectable delights in your own kitchen.
Here are our top 2 tried and tested recipes!
MINI MASCARPONE CHEESECAKES
Make and share this Mini Mascarpone Cheesecakes recipe from Food.com.
Provided by Kristie-cakes
Categories Cheesecake
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
- Add the lemon juice and icing sugar to the mascarpone, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
- TIP: If you find it difficult to remove from the ring, use a flat/palette knife to cut around the cheesecake.
- Place the cheesecakes onto a large plate or individual ones and decorate with the fruit of your choice!
Nutrition Facts : Calories 233.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 21.4, Sodium 59.1, Carbohydrate 44.1, Fiber 1.3, Sugar 40.8, Protein 0.5
MINI LEMON MASCARPONE CHEESECAKES
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat. Made with Stevia In The Raw®, so they have less sugar and calories than traditional recipes.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5x1-inch strips and place one strip in each cup so it runs down the center.
- In a medium bowl, combine graham cracker crumbs and butter and divide evenly between the muffin tins. Press the crust firmly into the bottom of the muffin cups.
- In a large bowl, beat together cream cheese, mascarpone, eggs, lemon zest, lemon juice, Sugar In The Raw®, Stevia In The Raw®, and vanilla until completely smooth. Divide cheese mixture between muffin cups.
- Bake cheesecakes until set, about 25 minutes, rotating the pans in the oven halfway through baking. Let cool completely in the pans, then use the parchment strips to lift the cheesecakes out. Refrigerate to chill completely.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 9.4 g, Cholesterol 83.1 mg, Fat 19.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 140.7 mg, Sugar 4.8 g
Tips:
- Use high-quality ingredients for the best flavor. Look for full-fat mascarpone cheese, fresh cream, and pure vanilla extract.
- Don't overmix the batter. Overmixing can make the cheesecakes tough.
- Bake the cheesecakes in a water bath to prevent them from cracking.
- Chill the cheesecakes for at least 4 hours before serving. This will help them set and develop their full flavor.
- Garnish the cheesecakes with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
These mini mascarpone cheesecakes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized with your favorite toppings. Whether you are serving them to guests or enjoying them yourself, these cheesecakes are sure to be a hit.
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