Best 2 Mini Marbled Cheesecakes Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite Mini Marbled Cheesecakes. These bite-sized treats are a harmonious blend of creamy, velvety cheesecake and rich, decadent chocolate, swirled together to create a visually stunning and utterly irresistible dessert. Each cheesecake is a perfect balance of sweetness and tanginess, with a graham cracker crust that adds a delightful crunch. Whether you're seeking a special occasion dessert or a sweet treat to satisfy your cravings, these Mini Marbled Cheesecakes are sure to impress.
**In this collection of recipes, you'll find variations of this classic dessert to suit every palate and dietary preference:**
1. **Classic Mini Marbled Cheesecake:** Experience the timeless combination of creamy cheesecake and rich chocolate in these traditional Mini Marbled Cheesecakes. With a simple graham cracker crust and a luscious filling, these cheesecakes are a crowd-pleasing favorite.
2. **No-Bake Mini Marbled Cheesecake:** Craving a delectable treat without the hassle of baking? Our No-Bake Mini Marbled Cheesecakes are the perfect indulgence. With a creamy filling made from cream cheese, heavy cream, and sugar, these cheesecakes are set in a refrigerator, making them a quick and easy dessert option.
3. **Gluten-Free Mini Marbled Cheesecake:** For those with gluten sensitivities, our Gluten-Free Mini Marbled Cheesecakes offer a delightful alternative. Featuring a graham cracker crust made with gluten-free ingredients, these cheesecakes are just as delicious and satisfying as the classic version.
4. **Keto Mini Marbled Cheesecake:** Indulge in a low-carb treat with our Keto Mini Marbled Cheesecakes. Using a combination of almond flour and coconut flour, these cheesecakes are a perfect choice for those following a ketogenic diet. Enjoy the rich flavors of chocolate and cheesecake without compromising your dietary goals.
5. **Mini Marbled Cheesecake Bites:** These bite-sized treats are perfect for parties, potlucks, or any occasion where you want to serve a crowd. With a smaller size, these Mini Marbled Cheesecake Bites are easy to pop in your mouth and offer a delightful burst of flavor in every bite.
6. **Mini Marbled Cheesecake Cups:** Elevate your dessert presentation with our Mini Marbled Cheesecake Cups. Served in individual cups, these cheesecakes are easy to transport and make for a mess-free treat. Enjoy the combination of creamy cheesecake and rich chocolate in a convenient and elegant format.
MARBLE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Press into a 9-inch springform pan, pushing the crumbs up the sides. Put the pan in the freezer to chill.
- For the filling: Microwave the chocolate and butter in a microwave-safe bowl until melted, about 1 minute. Set aside.
- Beat together the cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs 1 at a time until well combined. Mix in the cream. Transfer 2 to 3 cups of the batter to a smaller bowl and stir in the melted chocolate mixture. Pour the remaining batter into the chilled crust. Drizzle in the chocolate batter and swirl with a knife.
- Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and bake until the outside is set and the very center just wobbles slightly, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve at room temperature or chilled.
MINI MARBLED CHEESECAKES
Make and share this Mini Marbled Cheesecakes recipe from Food.com.
Provided by Ashley U
Categories Cheesecake
Time 40m
Yield 16 Mini Cheesecakes
Number Of Ingredients 7
Steps:
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- Reserve 1/2 cup batter.
- Spoon remaining batter into prepared muffin cups.
- Blend reserved batter and melted chocolate.
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
- Swirl batters with knife to create a marbled effect.
- Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- Cool.
- Refrigerate until serving time.
- Halve remaining 8 cookies.
- Garnish cheesecakes with whipped topping and halved cookies.
Tips:
- Use a springform pan for easy removal of the cheesecakes.
- Line the pan with parchment paper to prevent sticking.
- Make sure the cream cheese is at room temperature before mixing.
- Beat the cream cheese until smooth and creamy.
- Add the sugar gradually and beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream.
- Divide the batter in half.
- To make the chocolate batter, add the cocoa powder and melted chocolate to one half of the batter.
- Pour the chocolate batter into the prepared pan.
- Top with the plain batter.
- Swirl the two batters together with a knife.
- Bake the cheesecake for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
Conclusion:
These mini marbled cheesecakes are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a special holiday dinner. With their creamy texture and rich chocolate flavor, these cheesecakes are sure to be a hit with everyone who tries them.
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